{"product_id":"lamb-shanks","title":"Lamb Shanks, Frozen, +-2kg","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\" data-end=\"569\" data-start=\"34\"\u003eOur premium Australian \u003ca title=\"lamb\" href=\"https:\/\/www.finefoodspecialist.co.uk\/collections\/specialist-lamb\"\u003elamb\u003c\/a\u003e shanks are sourced from trusted farms in Australia, renowned for producing exceptional-quality lamb with outstanding flavour and tenderness. These halal-certified lamb shanks are cut from the lower leg, a hardworking muscle that becomes wonderfully succulent when cooked slowly. Rich in natural marbling and connective tissue, they transform into melt-in-the-mouth perfection after long, gentle cooking, making them a favourite for comforting family meals and impressive dinner parties alike.\u003cspan class=\"PDq2pG_selectionAnchor\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"1038\" data-start=\"571\"\u003eAustralian lamb is celebrated worldwide for its consistently high quality, thanks to the country's vast open pastures and excellent farming standards. These Australian lamb shanks deliver a rich, robust flavour and a tender texture that pairs beautifully with a wide range of herbs, \u003ca href=\"https:\/\/www.finefoodspecialist.co.uk\/collections\/exotic-vegetables\" title=\"vegetables\"\u003evegetables\u003c\/a\u003e and sauces. Whether you're preparing a cosy winter supper or a slow-cooked centrepiece for entertaining, they offer incredible depth of flavour with minimal preparation.\u003c\/p\u003e\n\u003cp data-end=\"1357\" data-start=\"1040\"\u003eOur lamb shanks are halal certified and carefully selected to ensure premium quality.  Ideal for slow cooking, allowing the meat to become fall-off-the-bone tender while creating a naturally rich cooking sauce. Their generous size makes them perfect for individual servings or sharing as part of a hearty feast.\u003c\/p\u003e\n\u003cp data-end=\"1357\" data-start=\"1040\"\u003e\u003cstrong\u003eCooking Suggestions: How to Cook Australian Lamb Shanks\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-start=\"1719\" data-end=\"1775\"\u003e\n\u003cstrong\u003eSlow braise \u003c\/strong\u003ein stock, wine or sauce for several hours.\u003cspan aria-hidden=\"true\" class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1776\" data-end=\"1838\"\u003e\n\u003cstrong\u003eOven roast\u003c\/strong\u003e in a covered casserole dish at a low temperature.\u003c\/li\u003e\n\u003cli data-start=\"1839\" data-end=\"1894\"\u003e\n\u003cstrong\u003eCook in a slow cooker\u003c\/strong\u003e for effortless, tender results.\u003c\/li\u003e\n\u003cli data-start=\"1895\" data-end=\"1962\"\u003e\n\u003cstrong\u003ePressure cook \u003c\/strong\u003efor a quicker alternative while retaining moisture.\u003c\/li\u003e\n\u003cli data-start=\"1963\" data-end=\"2021\"\u003e\n\u003cstrong\u003eFinish uncovered in the oven\u003c\/strong\u003e to caramelise the exterior.\u003c\/li\u003e\n\u003cli data-start=\"2022\" data-end=\"2083\"\u003e\n\u003cstrong\u003eRest for 10–15 minutes\u003c\/strong\u003e before serving to retain the juices.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eServing suggestions: What to Pair Australian Lamb Shank With\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-start=\"387\" data-end=\"690\"\u003e\n\u003cstrong data-start=\"389\" data-end=\"413\" data-is-only-node=\"\"\u003eBreads: \u003c\/strong\u003eCrusty artisan bread to soak up the rich cooking sauce.\u003c\/li\u003e\n\u003cli data-start=\"387\" data-end=\"690\"\u003e\n\u003cstrong data-start=\"389\" data-end=\"413\" data-is-only-node=\"\"\u003eSide Dishes:\u003c\/strong\u003e Hearty sides that absorb their delicious cooking juices, such as creamy mashed potatoes, roasted root vegetables, dauphinoise potatoes, garlic and rosemary roasted potatoes, creamy polenta or buttered seasonal vegetables.\u003cspan aria-hidden=\"true\" class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"692\" data-end=\"910\"\u003e\n\u003cstrong data-start=\"694\" data-end=\"709\" data-is-only-node=\"\"\u003eVegetables:\u003c\/strong\u003e Fresh seasonal vegetables help balance the richness of the lamb while adding colour and texture to the meal. Braised red cabbage, steamed green beans and tenderstem broccoli are all excellent choices.\u003c\/li\u003e\n\u003cli data-start=\"912\" data-end=\"1086\"\u003e\n\u003cstrong data-start=\"914\" data-end=\"937\" data-is-only-node=\"\"\u003eSauces \u0026amp; Garnishes:\u003c\/strong\u003e Enhance the deep, savoury flavour with classic accompaniments such as rich red wine gravy, fresh gremolata or traditional mint sauce.\u003c\/li\u003e\n\u003cli data-start=\"912\" data-end=\"1086\"\u003e\n\u003cstrong\u003eWines: \u003c\/strong\u003e\u003cspan\u003eFull-bodied red wine, such as Shiraz, Cabernet Sauvignon or Malbec, for the perfect pairing.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003ePlease note: \u003c\/strong\u003eThis product is halal certified and comes in approximately 4-5 pieces per +\/-2kg.\u003c\/p\u003e","brand":"Classic Fine Foods UK Ltd","offers":[{"title":"Default Title","offer_id":57758627037566,"sku":"LAM-SHA-2807-148","price":29.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/2482\/7518\/files\/lamb-shanks.jpg?v=1785232617","url":"https:\/\/www.finefoodspecialist.co.uk\/products\/lamb-shanks","provider":"Fine Food Specialist","version":"1.0","type":"link"}