{"product_id":"large-japanese-scallops","title":"Large Japanese Scallops, Frozen, +\/-250g","description":"\u003cp data-start=\"75\" data-end=\"430\" class=\"PDq2pG_selectionAnchorContainer\"\u003eExperience the exceptional quality of our large Japanese \u003ca href=\"https:\/\/www.finefoodspecialist.co.uk\/collections\/scallops\" title=\"scallops\"\u003escallops\u003c\/a\u003e, prized for their naturally sweet flavour, delicate texture and impressive size. Sustainably wild-caught in the Northwest Pacific (FAO 61) using dredges (catch method), these premium scallops are carefully selected to deliver restaurant-quality results in your own kitchen.\u003cspan aria-hidden=\"true\" class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"432\" data-end=\"824\"\u003eLarge Japanese scallops are highly regarded by professional chefs for their plump, succulent meat and clean, fresh taste. Their firm texture allows them to develop a beautifully caramelised crust when cooked, while remaining tender and juicy inside. Whether you're preparing an elegant starter, \u003ca href=\"https:\/\/www.finefoodspecialist.co.uk\/collections\/seafood\" title=\"seafood\"\u003eseafood\u003c\/a\u003e platter or luxurious main course, these premium scallops make an outstanding centrepiece.\u003c\/p\u003e\n\u003cp data-start=\"826\" data-end=\"1172\"\u003eOur wild-caught large Japanese scallops are harvested from the cold, nutrient-rich waters of the Northwest Pacific (FAO 61), where the pristine environment helps produce them with outstanding sweetness and quality. Caught using dredges, they are handled with care to preserve their freshness, natural flavour and delicate texture.\u003c\/p\u003e\n\u003cp data-start=\"1174\" data-end=\"1460\"\u003eThese versatile scallops are suitable for both simple weeknight meals and fine dining occasions. Their naturally buttery flavour pairs beautifully with fresh herbs, citrus, butter-based sauces and seasonal vegetables, making them one of the most versatile seafood ingredients available.\u003c\/p\u003e\n\u003cp data-start=\"0\" data-end=\"23\" class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cstrong\u003eCooking Suggestions: Large Japanese Scallops\u003c\/strong\u003e\u003cspan aria-hidden=\"true\" class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-start=\"25\" data-end=\"806\"\u003e\n\u003cli data-start=\"25\" data-end=\"137\"\u003e\n\u003cstrong data-start=\"27\" data-end=\"38\"\u003ePan Fry\u003c\/strong\u003e – Sear over high heat for 1–2 minutes per side until golden brown with a tender, succulent centre.\u003c\/li\u003e\n\u003cli data-start=\"138\" data-end=\"244\"\u003e\n\u003cstrong data-start=\"140\" data-end=\"149\"\u003eGrill\u003c\/strong\u003e – Cook on a preheated grill or barbecue for a lightly smoky flavour and attractive char marks.\u003c\/li\u003e\n\u003cli data-start=\"245\" data-end=\"345\"\u003e\n\u003cstrong data-start=\"247\" data-end=\"256\"\u003eRoast\u003c\/strong\u003e – Roast briefly in a hot oven with butter, garlic and \u003ca href=\"https:\/\/www.finefoodspecialist.co.uk\/collections\/micro-herbs-herbs\" title=\"herbs\"\u003eherbs\u003c\/a\u003e for an elegant seafood dish.\u003c\/li\u003e\n\u003cli data-start=\"346\" data-end=\"466\"\u003e\n\u003cstrong data-start=\"348\" data-end=\"364\"\u003eButter Baste\u003c\/strong\u003e – Finish in foaming butter with garlic, thyme or rosemary to enhance the scallops' natural sweetness.\u003c\/li\u003e\n\u003cli data-start=\"467\" data-end=\"566\"\u003e\n\u003cstrong data-start=\"469\" data-end=\"478\"\u003ePoach\u003c\/strong\u003e – Gently poach in a light seafood stock or beurre blanc for a delicate, refined finish.\u003c\/li\u003e\n\u003cli data-start=\"567\" data-end=\"680\"\u003e\n\u003cstrong data-start=\"569\" data-end=\"588\"\u003ePasta \u0026amp; Risotto\u003c\/strong\u003e – Add towards the end of cooking to seafood pasta or creamy risotto to prevent overcooking.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"808\" data-end=\"830\" class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cstrong\u003eServing Suggestions: \u003cmeta charset=\"utf-8\"\u003eLarge Japanese Scallops\u003c\/strong\u003e\u003cspan aria-hidden=\"true\" class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-start=\"832\" data-end=\"1735\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\n\u003cli data-start=\"832\" data-end=\"956\"\u003e\n\u003cstrong data-start=\"834\" data-end=\"854\"\u003eFresh Vegetables\u003c\/strong\u003e – Pair with asparagus, samphire, tenderstem broccoli, peas or baby spinach for a light seasonal meal.\u003c\/li\u003e\n\u003cli data-start=\"957\" data-end=\"1063\"\u003e\n\u003cstrong data-start=\"959\" data-end=\"976\"\u003eCreamy Purées\u003c\/strong\u003e – Serve over silky cauliflower, celeriac or potato purée for a luxurious presentation.\u003c\/li\u003e\n\u003cli data-start=\"1064\" data-end=\"1166\"\u003e\n\u003cstrong data-start=\"1066\" data-end=\"1084\"\u003eWild Mushrooms\u003c\/strong\u003e – Complement with \u003ca href=\"https:\/\/www.finefoodspecialist.co.uk\/collections\/porcini-mushrooms\" title=\"Porcini\"\u003eporcini\u003c\/a\u003e, girolles or shiitake mushrooms for rich umami flavour.\u003c\/li\u003e\n\u003cli data-start=\"1167\" data-end=\"1270\"\u003e\n\u003cstrong data-start=\"1169\" data-end=\"1188\"\u003ePasta \u0026amp; Risotto\u003c\/strong\u003e – Perfect with buttered linguine, fresh tagliatelle or a creamy Parmesan risotto.\u003c\/li\u003e\n\u003cli data-start=\"1271\" data-end=\"1376\"\u003e\n\u003cstrong data-start=\"1273\" data-end=\"1292\"\u003eCitrus Flavours\u003c\/strong\u003e – Finish with fresh lemon, lime or yuzu to balance the scallops' natural sweetness.\u003c\/li\u003e\n\u003cli data-start=\"1377\" data-end=\"1505\"\u003e\n\u003cstrong data-start=\"1379\" data-end=\"1401\"\u003eLuxury Ingredients\u003c\/strong\u003e – Pair with \u003ca href=\"https:\/\/www.finefoodspecialist.co.uk\/collections\/black-truffles\" title=\"black truffles\"\u003eblack truffle\u003c\/a\u003e, Oscietra caviar or a Champagne butter sauce for a gourmet dining experience.\u003c\/li\u003e\n\u003cli data-start=\"1506\" data-end=\"1603\"\u003e\n\u003cstrong data-start=\"1508\" data-end=\"1528\"\u003eCrispy Garnishes\u003c\/strong\u003e – Add crispy pancetta, Parma ham or toasted breadcrumbs for extra texture.\u003c\/li\u003e\n\u003cli data-start=\"1604\" data-end=\"1735\" data-is-last-node=\"\"\u003e\n\u003cstrong data-start=\"1606\" data-end=\"1622\"\u003eWine Pairing\u003c\/strong\u003e – Enjoy with Champagne, Chablis, Sancerre or a crisp Sauvignon Blanc to complement the delicate seafood flavour.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePlease note:\u003c\/strong\u003e There are approximately 8 - 10 pieces per 250g.\u003c\/p\u003e","brand":"Reach Food Service Ltd","offers":[{"title":"Default Title","offer_id":57671388529022,"sku":"JAP-SCA-1007-148","price":24.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/2482\/7518\/files\/large-japanese-scallops-3.jpg?v=1783691840","url":"https:\/\/www.finefoodspecialist.co.uk\/products\/large-japanese-scallops","provider":"Fine Food Specialist","version":"1.0","type":"link"}