This is a delicious roasting joint. The bone-in ribs keep the meat moist and succulent from the inside. Roast with a drizzle of oil, a generous rub of...
This is a delicious roasting joint. The bone-in ribs keep the meat moist and succulent from the inside. Roast with a drizzle of oil, a generous rub of sea salt and fresh thyme. Serve with crispy roast potatoes and a rich and velvety gravy made from the pan-juices – perfect for a Sunday lunch.
https://www.finefoodspecialist.co.uk/rack-of-veal-ribs?___store=default2270Dutch Milk-Fed French-Trimmed Veal Rack, 2 Bone, Fresh, +/-900ghttps://www.finefoodspecialist.co.uk/media/catalog/product/r/a/rack_french_trim_2_bone_1.jpg64.9564.95GBPInStock/Meat & Poultry/Meat & Poultry/Specialist Veal/BBQ34238452<p><span style="font-size: medium;">This is a delicious roasting joint. The bone-in ribs keep the meat moist and succulent from the inside. Roast with a drizzle of <a href="http://www.finefoodspecialist.co.uk/shop/specialist-oils/" target="_self"><span style="text-decoration: underline;">oil</span></a>, a generous rub of <a href="http://www.finefoodspecialist.co.uk/maldon-sea-salt-250g/" target="_self"><span style="text-decoration: underline;">sea salt</span></a> and fresh thyme. Serve with crispy roast potatoes and a rich and velvety gravy made from the pan-juices – perfect for a Sunday lunch. </span></p> <div data-content-type="html" data-appearance="default" data-element="main"><ul>
<li><strong style="font-size: medium;">Origin:</strong><span style="font-size: medium;"> France</span></li>
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