This is a delicious roasting joint. The bone-in ribs keep the meat moist and succulent from the inside. Roast with a drizzle of oil, a generous rub of sea salt and fresh thyme. Serve with crispy roast potatoes and a rich and velvety gravy made from the pan-juices – perfect for a Sunday lunch or large gathering.
- Origin: France
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Feefo Reviews - Average 100% (1 reviews)
|Date||Score||Customer Comment||Our Response|
||Lucky deer as these dears are headed to the grill again because I always delight in their tenderness ...|
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Feefo reviews : Average (1 reviews)