Rainbow Chard, 1kg

Rainbow Chard, 1kg
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Rainbow Chard is perhaps the most visually beautiful of all winter vegetables. Not only does it look amazing, its taste is sweeter and stronger that regular white and red chard. Its is best prepared like spinach and cooked in the same way but for a little longer as its leaves are more robust. Wonderful cooked in butter, white wine and plenty of seasoning, it is very versatile and works well with poultry, meat and fish.

Availability: July-October

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Feefo Reviews - Average 50% (2 reviews)

Date Score Customer Comment Our Response
16-Aug-2017 Product:

Absolutely terrible quality
27-Mar-2017 Product:

I've had difficulty finding Cavolo Nero for a while but discovered that Fine Food Specialist sells it. Well worth finding them, they have an excellent range and the service is top-notch. The Cavolo Nero was very fresh and succulent and is delicious raw as well as fried with tomato sauce in the manner of... Read More.
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Feefo reviews : Average 50% (2 reviews)
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