Prep Time : 5m
Cooking Time : 5m
Servings Number : 2 - 4 people
How can something so simple taste so incredibly good? It's all in the quality of the ingredients. Combining fresh egg pasta with melted truffle butter and a generous shaving of Perigord truffle can never go wrong... in fact, it may just be the world's first perfect recipe!
Ingredients
- 500g fresh egg pappardelle
- 100g truffle butter
- 30g fresh Perigord truffle
Method
- Cook the pasta in boiling salted water for 2 minutes.
- Melt the truffle butter in a pan large enough to hold the pasta. Transfer the pasta along with a generous splash of the cooking water, shaking and stirring the pan to emulsify.
- Serve immediately with plenty of Perigord truffle shaved on top!