Robiola Bosina, 270g
Robiola bosina is a delectable Italian cheese made from a blend of sheep and cows milk. It is square-shaped, with a bright white, velvety, edible rind and a silky smooth, straw-coloured interior. Robiola is oozing with flavours reminiscent of earthy forest floors and sweet tangy crème fraiche. We recommend you warm robiola bosina and serve with fresh crusty bread and a flute of prosecco.
Origin: Piedmont, Italy
|Ingredients & Nutritional Information|
Cow’s milk (49.5%), Ewe’s milk (49.5%), salt