Ruby cocoa beans, a recently discovered natural variation of the regular cocoa bean, are used to make this incredibly vibrant and unique chocolate. This 1kg bag of ruby chocolate melting drops are ideal for quick and easy weighing and melting. The ruby cocoa plant is grown in the Ivory Coast, Ecuador and Brazil, where the beautiful, natural pink colour develops. The flavour of ruby chocolate is fruitier with sour undertones, but also deliciously sweet. The drops are perfect for baking with to make an especially colourful cake or biscuit that your loved one won't forget!
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