San Daniele Cured Ham No. 10, Bone in, +/-11kg
San Daniele cured ham is such an exceptional Italian product. Here this amazing delicacy has evolved from the basic ageing period of 16 months to 24 months, giving it a further complexity in flavour. Its characteristic taste and sweet scent make it a very dynamic product, lending itself to all sorts of mouth-watering pairings. Place this luxurious leg in the centre of the table to show off to the guests at your next special feast.
Origin: Friuli-Venezia Giulia, Italy