Saveur du Maquis, +/- 650g

Saveur du Maquis, is produced on the Island of Corisca where the ewes graze the scrub land, or maquis, commonly found there. The cheese is completely coated in the aromatic herbs of the maquis such as rosemary, thyme, fennel seeds and juniper berries.The flavour is nutty and has a slightly sour taste while the herbs impart a strong aromatic scent. Although it's a versatile cheese for wine matching,a crisp rosé from the Cotes de Provence would work perfectly.