Sea Bass, Fresh, 2 x 6-800g
Due to its versatility, seabass has fast become of the most popular choices in home cuisine and restaurants alike. It has a a firm, succulent texture and is an excellent source of protein and omega-3 fatty acids.
This seabass is delicious when marinated with yuzu ponzu soy sauce, some grated ginger and a little chilli and then grilled or pan-fried. Alternatively, try pan roasting with a mixture of mediterranean vegetables, a generous helping of olive oil, garlic and lemon zest.