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Sashimi

No fine food seafood selection would be complete without sashimi (fresh, raw fish sliced thinly and usually presented uncooked). Served with a wedge of lemon, sashimi's delicate and refreshing taste really is a treat for the palate.

Sashimi is renowned as a Japanese traditional dish that all fine food lovers should sample at some point. And if you're looking for something a bit bolder, sashimi with an intense rich flavour is also something Fine Food Specialist can offer seafood lovers everywhere.

Sashimi has long been a favourite amongst seafood devotees, not just for the wonderfully flavoursome experience it never fails to deliver, but also for the many health benefits it offers. 

The scope of sashimi

Sashimi is certainly a versatile option, too. As a home-prepared dish or a restaurant meal, serve it up as a main or as a delightful accompaniment.  Our diverse selection ranges from a succulent sashimi grade tuna loin to eye-catching wild carabineros red prawns.

Why not try sashimi sea bream soon?

Whether served raw, pan-fried, poached or grilled, add a drop of lime, pickled ginger or soy sauce to a tasty sashimi dish (such as sea trout), and you're good to go. Or why not treat yourself to some sashimi sea bream prepared with citrus ponzu juice and wasabi? Steamed, fried or baked, it makes for a delightful meal, Japanese style.

Other types of sashimi we at Fine Food Specialist can offer you include: stone bassking crab, tuna, prawns, mackerel, salmonsea urchins and more.

An essential sashimi preparation tip

Sashimi can come in all shapes and sizes, but when eating it raw make sure it's as fresh as possible, of course. Do play safe. Leave it in the fridge right up to the very moment before you intend to prepare and serve it up.

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  1. Sashimi Box, Serves 6
    Sashimi Box, Serves 6
    £69.95
    Sashimi is the grade given to the freshest possible catch and is generally served raw. Our sashimi box includes three of our favourite fresh fish cuts, perfect for serving at a sushi dinner. The box serves 4 people and includes:  Hiramasa, +/-220g  Hiramasa, also known as Kingfish, is a high-qua...
  2. Japanese Scallops, Sashimi Grade, Frozen, +/-500g
    Japanese Scallops, Sashimi Grade, Frozen, +/-500g
    £29.95
    These sashimi grade Japanese scallops are highly coveted by seafood aficionados and foodies all over the world, as they are truly the best you can get. They have not been soaked or treated like other scallops often are, because these scallops are of a superior quality and need little else to enhanc...
  3. Tuna Poke Cubes, Sashimi-Grade, Frozen, 500g
    Tuna Poke Cubes, Sashimi-Grade, Frozen, 500g
    £21.95
    Similar to the cubes of fresh fish you would find in a poke bowl, these sashimi-grade cubes of tuna are an easy solution to making your own impressive, delicious dishes. Around 2cm squared in size, these squares of fresh tuna can be used in the traditional tartare, or even used in some Peruivan-inps...
  4. Red Prawns, Shelled, Sashimi Grade, Frozen, 3 x +/-100g
    Red Prawns, Shelled, Sashimi Grade, Frozen, 3 x +/-100g
    £26.95
    These sashimi grade red prawns are caught off the coast of North Eastern and Western Africa, where the conditions are optimal for nurturing this species. The prawns are wonderfully sweet in flavour and the stunning colour comes from the bright red shell. These are perfect for adding to pasta or riso...
  5. Kamebishi Soy Sauce, 3 year old, 200ml
    Kamebishi Soy Sauce, 3 year old, 200ml
    £25.95
    Traditionally made and matured for three years, this stunning soy sauce is made using four ingredients, perfectly balancing the unami flavour with acidity, sweetness and saltiness. This is a fantastic soy sauce to use for dipping sauces, perhaps with a plate of delicious gyozas. This is the perfect...
  6. Handcut Salmon Sashimi Loin & Belly, Fresh +/-700g
    Handcut Salmon Sashimi Loin & Belly, Fresh +/-700g
    £47.50
    This stunning new seafood product is exclusive to Fine Food Specialist. Our fishmongers have hand-cut this premium side of sashimi-grade salmon, to leave you with the best parts, ready to slice into sashimi style strips or for sushi. The fat has been taken off the bottom, the spine has been removed ...
  7. Premium Salmon Sashimi Box, Serves 8
    Premium Salmon Sashimi Box, Serves 8
    £125.00
    We have created this exciting new sashimi box with additional accompaniments to enhance the sashimi experience for you Our fishmongers have hand-cut this premium side of sashimi-grade salmon to leave you with the best parts which are ready to slice into sashimi style strips or for sushi. The fat ha...
  8. Buy Dashi Vinegar Online & in London UK
    Dashi Vinegar, 300ml
    £13.50
    This dashi vinegar is an excellent high quality fermented Japanese vinegar that has been seasoned with kombu seaweed, bonito flakes, amazake and mirin. It has a strong sweet and sour flavour with notes of fresh seaweed. Dashi vinegar goes very well with sushi and sashimi, but it can also act to live...
    Out of stock
  9. King Crab Meat, Sashimi Grade, Frozen/HPP 200-300g
    King Crab Meat, Sashimi Grade, Frozen/HPP 200-300g
    £44.95
    These king crab legs, sourced from Alaskan waters, can be eaten raw as sashimi but are equally delicious when cooked. Succulent and mildly sweet, these king crab legs can be steamed, boiled, or baked. Serve with garlic butter and a squeeze of fresh lemon. 
    Out of stock
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No fine food seafood selection would be complete without sashimi (fresh, raw fish sliced thinly and usually presented uncooked). Served with a wedge of lemon, sashimi's delicate and refreshing taste really is a treat for the palate.

Sashimi is renowned as a Japanese traditional dish that all fine food lovers should sample at some point. And if you're looking for something a bit bolder, sashimi with an intense rich flavour is also something Fine Food Specialist can offer seafood lovers everywhere.

Sashimi has long been a favourite amongst seafood devotees, not just for the wonderfully flavoursome experience it never fails to deliver, but also for the many health benefits it offers. 

The scope of sashimi

Sashimi is certainly a versatile option, too. As a home-prepared dish or a restaurant meal, serve it up as a main or as a delightful accompaniment.  Our diverse selection ranges from a succulent sashimi grade tuna loin to eye-catching wild carabineros red prawns.

Why not try sashimi sea bream soon?

Whether served raw, pan-fried, poached or grilled, add a drop of lime, pickled ginger or soy sauce to a tasty sashimi dish (such as sea trout), and you're good to go. Or why not treat yourself to some sashimi sea bream prepared with citrus ponzu juice and wasabi? Steamed, fried or baked, it makes for a delightful meal, Japanese style.

Other types of sashimi we at Fine Food Specialist can offer you include: stone bassking crab, tuna, prawns, mackerel, salmonsea urchins and more.

An essential sashimi preparation tip

Sashimi can come in all shapes and sizes, but when eating it raw make sure it's as fresh as possible, of course. Do play safe. Leave it in the fridge right up to the very moment before you intend to prepare and serve it up.

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