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- Cured and Smoked Fish 13
- Specialist Shellfish 66
- Fresh Fish 40
- Frozen Fish & Seafood 45
- Salmon 12
- Sushi 13
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Whole Tiger Prawns, Frozen Raw, 800g, (4-6pcs)£33.95- Pineapple-Cut Squid, Frozen, +/-1kg£12.95Pineapple-cut squid is the name referring to squid that has been prepared and scored on both sides into criss-cross scored patterns. For the ultimate squid dish, defrost and marinate in typically Asian flavours of lime juice, garlic, chilli and ginger. Simply sear the squid in hot oil for 1 minute ...
- Chilean Sea Bass Fillets, Tail-End, Frozen, +/-200g£22.95
- Red Atlantic Prawns, (15-20pcs), Frozen, +/-500g£65.00These stunning red shrimps are caught into East Atlantic waters. They are frozen at sea to maximise their freshness. Their taste is sweet, with flavours of coral noticeable. They are fantastic grilled or alternatively can be eaten raw as ceviche or tartars. Their stunning colour makes them the perfe...Out of stock
- Blue Belly Shrimp (+/-150pcs), Frozen, +/-1kg£42.95
- Snow Crab Clusters, Cooked, Frozen, +/-1kg£52.95
- Nobashi Ebi Prawns, Raw, Frozen, 20pcs£12.95
- Octopus Tentacles, Cooked, Frozen, +/-200g£13.95
- Baby Squid, Frozen, 800g (20-40)£13.95To create a traditional and much loved Spanish dish, coat the baby squid in flour or batter and deep fry to make calamari. The subtle flavour of squid works really well with spicier flavours such as chilli or chorizo. These frozen baby squid have been cleaned and de-inked, so can be instantly used o...
- Swordfish Supremes, Fresh, 4 x +/- 200g£31.50Swordfish steaks can be cooked in the same way as a steak with their meat-like texture, but make sure they are not overcooked otherwise they will lose their moisture. The firm flesh makes them easy to grill so they are the perfect fish to have on a summer BBQ for a seafood option! Swordfish loins do...
- Fine Claire Oysters, Fresh, x 25£42.95The Prestige oyster has a remarkable taste, balanced by sweet and salty flavours. Their distinct texture is due to their shells having a deeper concavity, and therefore a larger quantity of flesh. They are finished in shallow clay ponds, and then certified here by an independent inspector, where the...
- Maldon Oysters, Fresh, x 25£39.95
- Red Snapper, Fresh, 1-2kgFrom £49.50Red snapper is one of the most popular of all white fish. It is found in warm waters, such as those off the Gulf Of Mexico. Red snapper has a firm texture and a sweet, nutty flavour that lends itself very well to everything from hot chillies to subtle herbs. It's delicious when stuffed with a mixtur...
- Claw & Knuckle Lobster Meat, Raw, Frozen, 227g£39.50This is the pure lobster meat with all the hard work done for you. Simply defrost and use the delicious lobster meat - It couldn't be easier. With the different parts of the meat, this is perfect for a ravioli filling, or for a lobster pasta or risotto or could be used for a lobster salad and countl...Out of stock
- Weekend Seafood Box, Serves 2£69.95
- Sashimi Box, Serves 4£69.95
- Brixham Scallops in Half Shell, Fresh, x 20£42.00These roe-in fresh scallops are truly delicious – the fresh meat is plump with a sweet flavour. To cook these at home, pour a small glug of white wine, a spoonful of garlic and herb butter and a sprinkling of breadcrumbs on top of the scallop meat and grill under a high heat in the shell. Try ...Out of stock
- Snow Crab Meat, Frozen, 400g£24.95
- Cooked Crab Claws, Frozen, 295g Net (20-25)£25.95
- Large Squid Tubes, Frozen, (5 per Kg), 1kg£9.95This pack of frozen squid is handy to put in the freezer and de-frost when needed. Use them to cut into rings to make calamari, or use whole and stuff to make a traditional Spanish dish. The process of freezing the squid actually tenderizes the squid, although make sure not to cook them for too long...
Seafood has long been a staple ingredient for gourmands, chefs and devoted foodies across the globe and here at Fine Food Specialist we share this culinary passion. Our wonderfully diverse and abundant range of fresh fish, cured and smoked fish, shellfish, sashimi and more is of the finest quality and variety.
Sourced from local waters and across the globe, our spectacular selection offers something to suit every occasion and budget so enjoy browsing from our seafood category then simply take your pick from our staggering choice.
Globally Sourced
In order to offer a truly diverse range of seafood, our selection is sourced globally and here at Fine Food Specialist we love the whole process and are passionate about where it is all sourced from. Ranging from King Crab caught in Alaska, Mahi-Mahi from the South Pacific and Lobsters sourced from British waters, our selection spans international channels to diversify your options.
Of course, some types of seafood are seasonal, which only serves to intensify the growing anticipation of looking forward to eating seasonal delights such as Red Snapper from the Gulf of Mexico at certain times of the year. Here at Fine Food Specialist we offer numerous options to suit every palate for every season. Our range of smoked and cured fish is also a popular choice for appetizers and mains such as smoked salmon, smoked mackerel and intensely flavoursome Cantabrian anchovies.
Seafood as a centrepiece
Our assorted range of seafood makes for a wide range of options whilst throwing a dinner party. Our fresh whole salmon serves as an exquisite and tasty centrepiece on the dining table. Equally, the Tsar Nikolai Prime Smoked Salmon fillet delivers a delicious texture and flavour and is always a striking addition on the Christmas dinner table.
We also offer an excellent choice of sashimi grade seafood which has long been a favourite amongst seafood lovers and this Japanese style of preparing seafood has now become increasingly popular across the globe. Equally eye-catching as a centre-piece is the highly sought after Blue-Fin Tuna Belly sourced from Mexico, which due to its high quality and delicate taste, is superb eaten raw rather than cooked.
Our very own specialised sashimi category is full of exciting and versatile choices like wild Carabineros, Obsiblue prawns and Stonebass, to impress those extra special dinner guests.
With such a diverse and ever-growing seafood selection, the possibilities are endless...
So simply browse and take your pick.
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