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Seafood & Shellfish

Seafood has long been a staple ingredient for gourmands, chefs and devoted foodies across the globe and here at Fine Food Specialist we share this culinary passion. Our wonderfully diverse and abundant range of fresh fish, cured and smoked fish, shellfish, sashimi and more is of the finest quality and variety.

Sourced from local waters and across the globe, our spectacular selection offers something to suit every occasion and budget so enjoy browsing from our seafood category then simply take your pick from our staggering choice.

Globally Sourced

In order to offer a truly diverse range of seafood, our selection is sourced globally and here at Fine Food Specialist we love the whole process and are passionate about where it is all sourced from. Ranging from King Crab caught in Alaska, Mahi-Mahi from the South Pacific and Lobsters sourced from British waters, our selection spans international channels to diversify your options. 

Of course, some types of seafood are seasonal, which only serves to intensify the growing anticipation of looking forward to eating seasonal delights such as Red Snapper from the Gulf of Mexico at certain times of the year. Here at Fine Food Specialist we offer numerous options to suit every palate for every season. Our range of smoked and cured fish is also a popular choice for appetizers and mains such as smoked salmon, smoked mackerel and intensely flavoursome Cantabrian anchovies.

Seafood as a centrepiece

Our assorted range of seafood makes for a wide range of options whilst throwing a dinner party. Our fresh whole salmon serves as an exquisite and tasty centrepiece on the dining table. Equally, the Tsar Nikolai Prime Smoked Salmon fillet delivers a delicious texture and flavour and is always a striking addition on the Christmas dinner table.

We also offer an excellent choice of sashimi grade seafood which has long been a favourite amongst seafood lovers and this Japanese style of preparing seafood has now become increasingly popular across the globe. Equally eye-catching as a centre-piece is the highly sought after Blue-Fin Tuna Belly sourced from Mexico, which due to its high quality and delicate taste, is superb eaten raw rather than cooked.  

Our very own specialised sashimi category is full of exciting and versatile choices like wild Carabineros, Obsiblue prawns and Stonebass, to impress those extra special dinner guests.

With such a diverse and ever-growing seafood selection, the possibilities are endless...

So simply browse and take your pick. 

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  1. Whole Tiger Prawns, Frozen Raw, 800g, (4-6pcs)
    Whole Tiger Prawns, Frozen Raw, 800g, (4-6pcs)
    £33.95
    Raw gambas, also known as black tiger prawns are graded as 4/6s (meaning there are between 4 and 6 per pack). These succulent gambas are raw and are great when marinated for extra flavour. Try leaving them overnight in olive oil, lime zest and garlic then just season and flash fry.
  2. Pineapple-Cut Squid, Frozen, +/-1kg
    Pineapple-Cut Squid, Frozen, +/-1kg
    £12.95
    Pineapple-cut squid is the name referring to squid that has been prepared and scored on both sides into criss-cross scored patterns. For the ultimate squid dish, defrost and marinate in typically Asian flavours of lime juice, garlic, chilli and ginger. Simply sear the squid in hot oil for 1 minute ...
  3. Chilean Sea Bass Fillets, Tail-End, Frozen, +/-200g
    Chilean Sea Bass Fillets, Tail-End, Frozen, +/-200g
    £22.95
    Chilean sea bass lives is cold arctic waters and has a pure, white flesh that falls into large, firm flakes. Full flavoured and succulent, this is a meaty fish that pan fries beautifully. Serve on a bed of wilted greens with a creamy girolle or morel sauce, depending on...
    Out of stock
  4. Red Atlantic Prawns, (15-20pcs), Frozen, +/-500g
    Red Atlantic Prawns, (15-20pcs), Frozen, +/-500g
    £65.00
    These stunning red shrimps are caught into East Atlantic waters. They are frozen at sea to maximise their freshness. Their taste is sweet, with flavours of coral noticeable. They are fantastic grilled or alternatively can be eaten raw as ceviche or tartars. Their stunning colour makes them the perfe...
    Out of stock
  5. Blue Belly Shrimp (+/-150pcs), Frozen, +/-1kg
    Blue Belly Shrimp (+/-150pcs), Frozen, +/-1kg
    £42.95
    The blue belly prawn is a rare shellfish, caught in the Eastern Atlantic and Meditteranean waters. It’s characterful, stunning blue belly makes it an amazing shrimp to cook for guests at a dinner party - try garnishing with one of these on a plateful of delicious paella! They are sweet, with a...
  6. Snow Crab Clusters, Cooked, Frozen, +/-1kg
    Snow Crab Clusters, Cooked, Frozen, +/-1kg
    £52.95
    Snow crabs have four legs connected to the pincer and knuckle. Snow crabs were given their name due to their sweet and delicious meat being a snow-white colour. The meat can be extracted from the crab legs using a pair of scissors once they have defrosted.  (10/12 Oz) 
  7. Nobashi Ebi Prawns, Raw, Frozen, 20pcs
    Nobashi Ebi Prawns, Raw, Frozen, 20pcs
    £12.95
    Nobashi Ebi are prawns that have been stretched, deveined and peeled, but the tail is left on. Similar to the Ami Ebi prawns, Nobashi Ebi also have a sweet flavour and firm texture. They are the perfect prawn to be dipped in batter or Panko breadcrumbs to make tempura – try making a an Ebi Tem...
  8. Octopus Tentacles, Cooked, Frozen, +/-200g
    Octopus Tentacles, Cooked, Frozen, +/-200g
    £13.95
    These octopus tentacles are flash frozen to ensure freshness. Simply thaw and cook or serve as desired – this octopus tastes delicious simply sliced when cold and drizzled with olive oil.  A typical Spanish tapas dish is 'Pulpo Gallego' – after the octopus has been cooked and chille...
  9. Baby Squid, Frozen, 800g (20-40)
    Baby Squid, Frozen, 800g (20-40)
    £13.95
    To create a traditional and much loved Spanish dish, coat the baby squid in flour or batter and deep fry to make calamari. The subtle flavour of squid works really well with spicier flavours such as chilli or chorizo. These frozen baby squid have been cleaned and de-inked, so can be instantly used o...
  10. Swordfish Supremes, Fresh, 4 x +/- 200g
    Swordfish Supremes, Fresh, 4 x +/- 200g
    £31.50
    Swordfish steaks can be cooked in the same way as a steak with their meat-like texture, but make sure they are not overcooked otherwise they will lose their moisture. The firm flesh makes them easy to grill so they are the perfect fish to have on a summer BBQ for a seafood option! Swordfish loins do...
  11. Fine Claire Oysters, Fresh, x 25
    Fine Claire Oysters, Fresh, x 25
    £42.95
    The Prestige oyster has a remarkable taste, balanced by sweet and salty flavours. Their distinct texture is due to their shells having a deeper concavity, and therefore a larger quantity of flesh. They are finished in shallow clay ponds, and then certified here by an independent inspector, where the...
  12. Maldon Oysters, Fresh, x 25
    Maldon Oysters, Fresh, x 25
    £39.95
    Maldon oysters can filter up to five litres of fresh sea water every hour. This process gives them a sweet, yet meaty taste and also boasts a citrus and cucumber aftertaste.  
  13. Red Snapper, Fresh, 1-2kg
    Red Snapper, Fresh, 1-2kg
    From £49.50
    Red snapper is one of the most popular of all white fish. It is found in warm waters, such as those off the Gulf Of Mexico. Red snapper has a firm texture and a sweet, nutty flavour that lends itself very well to everything from hot chillies to subtle herbs. It's delicious when stuffed with a mixtur...
  14. Claw & Knuckle Lobster Meat, Raw, Frozen, 227g
    Claw & Knuckle Lobster Meat, Raw, Frozen, 227g
    £39.50
    This is the pure lobster meat with all the hard work done for you. Simply defrost and use the delicious lobster meat - It couldn't be easier. With the different parts of the meat, this is perfect for a ravioli filling, or for a lobster pasta or risotto or could be used for a lobster salad and countl...
    Out of stock
  15. Weekend Seafood Box, Serves 2
    Weekend Seafood Box, Serves 2
    £69.95
    Our gourmet fish box is the perfect way to treat your loved one to a delightlful fresh platter of fish and shellfish. It includes two fresh seabass, that are scaled and gutted so are ready to cook to your taste! There is also 1 stunning snow crab cluster – snow crabs were given their name due ...
  16. Sashimi Box, Serves 4
    Sashimi Box, Serves 4
    £69.95
    Sashimi is the grade given to the freshest possible catch and is generally served raw. Our sashimi box includes three of our favourite fresh fish cuts, perfect for serving at a sushi dinner. The box serves 4 people and includes:  Hiramasa, +/-250g  Hiramasa, also known as Kingfish, is a high-qua...
  17. Brixham Scallops in Half Shell, Fresh, x 20
    Brixham Scallops in Half Shell, Fresh, x 20
    £42.00
    These roe-in fresh scallops are truly delicious – the fresh meat is plump with a sweet flavour. To cook these at home, pour a small glug of white wine, a spoonful of garlic and herb butter and a sprinkling of breadcrumbs on top of the scallop meat and grill under a high heat in the shell. Try ...
    Out of stock
  18. Snow Crab Meat, Frozen, 400g
    Snow Crab Meat, Frozen, 400g
    £24.95
    Snow crabs were given their name due to their sweet and delicious meat being a snow-white colour. This snow crab meat is cleaned, precooked and ready to be prepared and eaten. The crab has been shelled so only the succulent leg and shoulder meat is ready for you to enjoy! 
  19. Cooked Crab Claws, Frozen, 295g Net (20-25)
    Cooked Crab Claws, Frozen, 295g Net (20-25)
    £25.95
    Crab claw is a luxury delicacy, they are simply delicious! These soft shell crab claws are ready to eat once they have been defrosted – make sure not to overcook them if you are pan-frying them!  
  20. Large Squid Tubes, Frozen, (5 per Kg), 1kg
    Large Squid Tubes, Frozen, (5 per Kg), 1kg
    £9.95
    This pack of frozen squid is handy to put in the freezer and de-frost when needed. Use them to cut into rings to make calamari, or use whole and stuff to make a traditional Spanish dish. The process of freezing the squid actually tenderizes the squid, although make sure not to cook them for too long...
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Items 21-40 of 154

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Seafood has long been a staple ingredient for gourmands, chefs and devoted foodies across the globe and here at Fine Food Specialist we share this culinary passion. Our wonderfully diverse and abundant range of fresh fish, cured and smoked fish, shellfish, sashimi and more is of the finest quality and variety.

Sourced from local waters and across the globe, our spectacular selection offers something to suit every occasion and budget so enjoy browsing from our seafood category then simply take your pick from our staggering choice.

Globally Sourced

In order to offer a truly diverse range of seafood, our selection is sourced globally and here at Fine Food Specialist we love the whole process and are passionate about where it is all sourced from. Ranging from King Crab caught in Alaska, Mahi-Mahi from the South Pacific and Lobsters sourced from British waters, our selection spans international channels to diversify your options. 

Of course, some types of seafood are seasonal, which only serves to intensify the growing anticipation of looking forward to eating seasonal delights such as Red Snapper from the Gulf of Mexico at certain times of the year. Here at Fine Food Specialist we offer numerous options to suit every palate for every season. Our range of smoked and cured fish is also a popular choice for appetizers and mains such as smoked salmon, smoked mackerel and intensely flavoursome Cantabrian anchovies.

Seafood as a centrepiece

Our assorted range of seafood makes for a wide range of options whilst throwing a dinner party. Our fresh whole salmon serves as an exquisite and tasty centrepiece on the dining table. Equally, the Tsar Nikolai Prime Smoked Salmon fillet delivers a delicious texture and flavour and is always a striking addition on the Christmas dinner table.

We also offer an excellent choice of sashimi grade seafood which has long been a favourite amongst seafood lovers and this Japanese style of preparing seafood has now become increasingly popular across the globe. Equally eye-catching as a centre-piece is the highly sought after Blue-Fin Tuna Belly sourced from Mexico, which due to its high quality and delicate taste, is superb eaten raw rather than cooked.  

Our very own specialised sashimi category is full of exciting and versatile choices like wild Carabineros, Obsiblue prawns and Stonebass, to impress those extra special dinner guests.

With such a diverse and ever-growing seafood selection, the possibilities are endless...

So simply browse and take your pick. 

Read more Read less