Shrimp Paste, 3 x 220g
Shrimp paste is a condiment used in South East Asia, India and China. Shrimps and krill are mixed with salt and then left to ferment for a few weeks. In Thailand, shrimp paste is an essential ingredient that is used to enhance a variety of dishes, including stir fries, curries, soups and fishcakes.
Origin: South East Asia