Smoked Eel Fillets, 200g
These smoked eel fillets work beautifully in salads and pates. Slice up roughly, combine with fried shallots, a dash of cream, and add to beaten eggs to create a wonderful scrambled egg breakfast with a boost of flavour. Or simply enjoy with a dash of horseradish.
Smoked eels are delicious in salads and pates.
Slice up roughly, add to fried shallots, dash of cream, then add beaten eggs to make the worlds best scrambled eggs. Equally just enjoy simply with a dash of horseradish...