Smoked ricotta is made from cow’s milk whey. This smoked ricotta cheese is smoked and pressed according to the rural tradition of Friuli. It does not have a rind and is ideal for cooking or grating over pasta. Smoked ricotta is sweet, but slightly tart with moderate smoky notes.
https://www.finefoodspecialist.co.uk/smoked-ricotta?___store=default2771Smoked Ricotta, +/-600ghttps://www.finefoodspecialist.co.uk/pub/media/catalog/product/r/i/ricotta_smoked.jpg15.4515.45GBPOutOfStock/Cheese/Cheese/Italian Cheese/World Cuisines/World Cuisines/Italian Ingredients/Christmas/Christmas Cheese<p><span style="font-size: medium;">Smoked ricotta is made from cow’s milk whey. This smoked ricotta cheese is smoked and pressed according to the rural tradition of Friuli. It does not have a rind and is ideal for cooking or grating over pasta. Smoked ricotta is sweet, but slightly tart with moderate smoky notes. </span></p> <p><span style="font-size: medium;"><strong>Origin: </strong>Friuli-Venezia Giulia, Italy</span><strong></strong></p>00add-to-cart<p><span style="font-size: medium;"><strong>Ingredients:</strong></span></p>
<p><span style="font-size: medium;"><strong>Milk</strong> whey (99%)
