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Katherine Goat's Cheese, 250g£10.95White Lake Dairy of Somerset produce two cheeses that are closely related. One is called Rachel and the other is this, Katherine. Katherine is a raw milk version of Rachel and is made with animal rennet and washed in Somerset Cider Brandy. This goat’s cheese has a slightly softer texture and a...Out of stock- Organic Perl Las Blue, 1.2kg£33.98
- Cropwell Bishop Blue Stilton, +/-500g£12.95Cropwell Bishop quarter wheel is a big two kilogram slice of some of the finest Stilton in the land. The cheese is made from the best milk available. It is churned authentically, in the same way it has been for over 100 years, to produce the famous Cropwell Bishop Blue Stilton. It is rich, tangy and...
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- Tomme de Chevre, 500g£19.95
- Red Devil Red Leicester Truckle, 200g£5.00This superb cheese from the Snowdonia Cheese Company has won awards for its fiery kick and well balanced flavours. The Red Leicester cheese is infused with chillies and crushed pepper to give bold spice with a salty, full-flavoured tang. It makes a great addition to a party cheese board and is delic...
- Pecorino Romano, +/-3.5kg£79.95
- Rocchetta, 4 x 350g£47.95
- Robiola Bosina, 270g£8.95
- Ceramic Camembert Cheese Baker£19.95This is one for cheese lovers. Pop a classic French Camembert or British Tunworth in the pot, cover and bake then stand by with the crusty bread or crispy potatoes. Decorated with a contemporary take on the classic French toile designs in blue and white, it is a great piece of oven-to-tableware and ...Out of stock
- 24 Month Reggiano Parmesan, +/-250g£11.95A grating of Parmesan over a bowl of pasta is a delightful thing but this 24 month-aged Parmigiano-Reggiano is worth appreciating for its own merits. Intensely flavoured with rich nuttiness, it is a salty and moreish cheese that is fantastic shaved over bresaola or enjoyed with a moon of crisp apple...
- Gorgonzola Piccante, +/-1.5kg£29.95
- Fontina DOP, +/-2kg£49.95Fontina is a semi-soft Italian cheese and has been made in the Aosta Valley in the Alps since the twelfth century. This cheese is a DOP product. DOP stands for Denominazione di Origine Protetta. It is the Italian term for the EU system of Protected Designation of Origin, which encompasses the laws t...
- Perlagrigia Sotto Cenere with Truffles , +/-3kg£99.75Perlagrigia sotto cenere al tartufo is a soft, compact Italian cheese which has black truffle flakes inside. It is ripened for a short period of time after which the rind is washed and treated with extra virgin olive oil, spices and natural truffle flavour. Finally the cheese is covered with a speci...
- Formaggio di Fossa di Sogliano DOP, +/-1kg£47.95
- Il Fiorino Matured Pecorino, +/-1.8kg£54.85
- Blu Cora, +/-700g£27.85Blu cora is a marbled cheese, produced using a mix of goat's and cow's milk. The soft and creamy interior is laced with blue veins that give a characteristic tang to this blue cheese. Rich in flavour and in the same league as the Piedmont’s other blue, the famous gorgonzola, the blu cora is a ...Out of stock
- Gorgonzola Dolce, +/-1.5kg£26.75
- White Truffle Honey, Tartuflanghe, 260g£21.50Tartuflanghe White Truffle Honey combines the finest honey with the rich taste and aroma of White Truffles. It is best enjoyed with a sharp tasting well matured Italian cheese. Open the lid and enjoy the overpowering smell of White truffle that will fill the room...Traditionally Truffle Honey is eat...
- Ultimate Truffle Cheese Board, +/-1.3kg£108.95This beautifully presented cheese board is fit for any sort of occasion, from a dinner party to a gift for someone that loves truffles and artisan cheese... This is a mixed selection of fantastic cheese infused with the flavours of truffle. The Brie de Nagis is produced in the le-de-France the hom...
Here at Fine Food Specialist we are passionate about cheese and equally about where it is produced. With a wonderful selection ranging from blue cheese to pasteurised, to soft, hard and matured, our choice is mind-blowing.
Our cheese category is vast, spanning British, French, Spanish and Italian cheeses; there is something to suit every palate. Most of our cheeses are available all year round but some of the traditional ones are seasonal like a rich and creamy Vacherin Mont d'Or, which is available from October until March. With such a staggering choice, there is undoubtedly a choice for every occasion.
Cheese for every occasion
Popular choices like Truffle Infused Brillat-Savarin, Isle of Wight Blue, Gaperon and Coeur de Neufchatel make perfect additions to cheese boards or as a particularly special picnic treat.
If you desire something a little more memorable, perhaps as a dinner party centre-piece, our cheese towers offer something for every palate and are even an optimum choice as a wedding cake alternative.
A hamper full of specialist cheese
Fresh Italian Ricotta, Camembert, Formaggio di Fossa di Sogliano, Roquefort- Fine Food Specialist offers them all. Yet our selections goes beyond providing individual cheeses, we also offer an extraordinary assortment of hampers.
Our exotic mixed cheese and truffle honey hamper includes an array of French, Corsican and British cheeses, as well as an award winning acacia truffle honey.
Our wonderful collection of crackers and gourmet cheese toast truly is special and are the perfect addition to a cheese board on the Christmas dining table. With complementing flavours ranging from cherry, almond and linseed toast to hazelnut, date and pumpkin combinations, the possibilities are endless.
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