Speck Granfetta, +/-2.5kg
Speck is a cured and smoked ham from the Tyrol region of Italy. It was traditionally farmers' fare, eaten as a source of energy during work. Today speck granfetta is a prized Italian product made from only the best cuts of pork exclusively from Italy. With a sweet and mildly smoky flavour, this speck is seasoned with herbs and spices including juniper berries. Serve speck with fresh mozzarella in a baguette or alongside some alpine cheeses and pickles.
- Origin: Italy
|Ingredients & Nutritional Information|
Pork (97%), salt, dextrose, spices, natural wood smoke, sodium nitrite (E250)