Using squid ink to give food an intense black colour is not just faddish, the deep black echoes the rich sea taste of the squid ink and produces subli...
Using squid ink to give food an intense black colour is not just faddish, the deep black echoes the rich sea taste of the squid ink and produces sublime risottos and pastas. Make a sauce with capers, anchovies, dried chillies, and parsley, blitz in the food processor, add the squid ink, stir into hot al dente spaghetti, and serve.
Using squid ink to give food an intense black colour is not just faddish, the deep black echoes the rich sea taste of the squid ink and produces sublime risottos and pastas. Make a sauce with capers, anchovies, dried chillies, and parsley, blitz in the food processor, add the squid ink, stir into hot al dente spaghetti, and serve.
https://www.finefoodspecialist.co.uk/squid-ink-500ml?___store=default426Squid Ink, 500mlhttps://www.finefoodspecialist.co.uk/media/catalog/product/s/q/squid_ink_1.jpg24.9524.95GBPInStock/Seafood & Shellfish/Larder & Greengrocer/Stocks, Jus & Condiments/Seafood Stock/Catering Products/Food Service60392529<p><span style="font-size: medium;">Using squid ink to give food an intense black colour is not just faddish, the deep black echoes the rich sea taste of the squid ink and produces sublime risottos and <a href="http://www.finefoodspecialist.co.uk/shop/pasta/" target="_self"><span style="text-decoration: underline;">pastas</span></a>. Make a sauce with capers, anchovies, dried chillies, and parsley, blitz in the food processor, add the squid ink, stir into hot al dente spaghetti, and serve.</span></p> <p><span style="font-size: medium;">Using squid ink to give food an intense black colour is not just faddish, the deep black echoes the rich sea taste of the squid ink and produces sublime risottos and pastas. Make a sauce with capers, anchovies, dried chillies, and parsley, blitz in the food processor, add the squid ink, stir into hot al dente spaghetti, and serve.</span></p>00add-to-cart
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