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St George Mushrooms, Fresh

Description
St George's mushrooms start appearing in April around St George's day. They are a strong tasting and strong smelling mushroom and are quite meaty in t...
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St George's mushrooms start appearing in April around St George's day. They are a strong tasting and strong smelling mushroom and are quite meaty in texture. They work well with eggs and chicken in particular, so a spring omelet with wild asparagus and St George's mushrooms makes a delicious seasonal lunch.

Origin: Europe 

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