Stracchino is a typically Alpine soft cheese with a distinctive milky aroma. The consistency and flavour varies from light and creamy in the summer months to full-bodied richness in winter. Matured for a very short period, stracchino is delicate and mild, perfect for spreading on toast or crackers.
Origin: Lombardy, Italy
|Ingredients & Nutritional Information|
Milk (99.35%), salt