Sweet Breakfast Pastry Mix, Bake From Frozen, 3 flavours x 175pcs

Name: Sweet Breakfast Pastry Mix, Bake From Frozen, 3 flavours x 175pcs
SKU: BAKE-FRSP-00080112-01
Price: 116.00 GBP
Availability: OutOfStock

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£116.00

Description

These three favourite pastries are a wonderful collection to keep in your freezer for a delicious breakfast spread. Chocolate twists, custard pastrie...

Out of stock

Overview

These three favourite pastries are a wonderful collection to keep in your freezer for a delicious breakfast spread.

Chocolate twists, custard pastries and cinnamon swirls will satisfy any sweet-toothed weekend guests!

This trio of pastries are perfect to have in the freezer for B+B catering, or for your own personal indulgence. Simply pop in the oven from frozen and you will be left with the most delicious flakey pastries!

Details

Origin: France

Includes:

Mini Chocolate Twists, Frozen, 28g x 50

Mini Pain Custard Pastries, Frozen, 40g x 60

Mini Cinnamon Swirl, Frozen, 35g x 65

Ingredients:

Custard Extravagant: wheat flour, pastry cream 25% (water, sugar, modified starch, eggs, whole milk powder, skimmed milk powder, stabilisers (calcium lactate, tetrasodium diphosphate, disodium phosphate), non-hydrogenated vegetable oil (coconut), glucose syrup, turmeric extract, salt emulsifier (lactic acid esters of mono- and diglycerides of fatty acids), natural flavouring (milk), carrot extract), fine butter (milk) 17%, water, yeast, sugar, eggs, salt, wheat gluten, flour treatment agents (alpha-amylases, hemicellulases, ascorbic acid).

Cinnamon swirl: water, wheat flour, sugar, fine butter (milk) 11%, eggs, modified starch, yeast, whey powder (milk), salt, invert sugar syrup, wheat gluten, skimmed milk powder, cinnamon 0.3%, anti-caking agent (tricalcium phosphate), stabilisers (calcium acetate, tetrasodium diphosphate, disodium phosphate), flour treatment agents (alpha-amylases, hemicellulases, ascorbic acid), carrot extract, natural flavouring, turmeric extract, paprika extract.

Chocolate twist: wheat flour, pastry cream (water, sugar, modified starch, whey powder (milk), skimmed milk powder, stabilisers (calcium acetate, tetrasodium diphosphate, disodium phosphate), carrot extract, natural flavouring, turmeric extract, paprika extract), fine butter (milk) 12%, water, chocolate chips 11% (sugar, coca mass, cocoa butter, fat-reduced cocoa, emulsifier (soya lecithin), natural vanilla flavouring, yeast, sugar, eggs, salt, wheat gluten, flour treatment agents (alpha-amylases, hemicellulases, ascorbic acid)

Allergens: Wheat, Gluten, Soy, Milk, Egg. May contain traces of sesame seeds, nuts.

Weight: 28g - 40g

Qty: 175 x units, (50 x Chocolate Twists, 60 x custard pastries, 65 x cinnamon swirls)

Storage: Put straight into the freezer upon delivery

Best Before: 6 months from delivery in the freezer

Top Tip: For best results defrost for 20 minutes before cooking then pop in the oven for 13-15 minutes at 170 degrees.

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https://www.finefoodspecialist.co.uk/sweet-breakfast-pastry-mix-frozen-3-flavours-x-175pcs?___store=default 5065 Sweet Breakfast Pastry Mix, Bake From Frozen, 3 flavours x 175pcs https://www.finefoodspecialist.co.uk/media/catalog/product/s/w/sweet_mini_mixed_pastries_.jpg 116 116 GBP OutOfStock /Catering Products /Catering Products/Frozen Pastries /Catering Products/Baking/Baked Goods /Catering Products/Baking /Catering Products/Canapes/Miniature Canapes 509 513 516 510 524 These three favourite pastries are a wonderful collection to keep in your freezer for a delicious breakfast spread. Chocolate twists, custard pastries and cinnamon swirls will satisfy any sweet-toothed weekend guests! This trio of pastries are perfect to have in the freezer for B+B catering, or for your own personal indulgence. Simply pop in the oven from frozen and you will be left with the most delicious flakey pastries! Origin: France Includes: <a href="https://www.finefoodspecialist.co.uk/mini-chocolate-twist-28g-x-100">Mini Chocolate Twists, Frozen, 28g x 50</a> <a href="https://www.finefoodspecialist.co.uk/mini-pain-creme-frozen-40g-x-45">Mini Pain Custard Pastries, Frozen, 40g x 60</a> <a href="https://www.finefoodspecialist.co.uk/mini-cinnamon-swirl-frozen-35g-x-65">Mini Cinnamon Swirl, Frozen, 35g x 65</a> Ingredients: Custard Extravagant: wheat flour, pastry cream 25% (water, sugar, modified starch, eggs, whole milk powder, skimmed milk powder, stabilisers (calcium lactate, tetrasodium diphosphate, disodium phosphate), non-hydrogenated vegetable oil (coconut), glucose syrup, turmeric extract, salt emulsifier (lactic acid esters of mono- and diglycerides of fatty acids), natural flavouring (milk), carrot extract), fine butter (milk) 17%, water, yeast, sugar, eggs, salt, wheat gluten, flour treatment agents (alpha-amylases, hemicellulases, ascorbic acid). Cinnamon swirl: water, wheat flour, sugar, fine butter (milk) 11%, eggs, modified starch, yeast, whey powder (milk), salt, invert sugar syrup, wheat gluten, skimmed milk powder, cinnamon 0.3%, anti-caking agent (tricalcium phosphate), stabilisers (calcium acetate, tetrasodium diphosphate, disodium phosphate), flour treatment agents (alpha-amylases, hemicellulases, ascorbic acid), carrot extract, natural flavouring, turmeric extract, paprika extract. Chocolate twist: wheat flour, pastry cream (water, sugar, modified starch, whey powder (milk), skimmed milk powder, stabilisers (calcium acetate, tetrasodium diphosphate, disodium phosphate), carrot extract, natural flavouring, turmeric extract, paprika extract), fine butter (milk) 12%, water, chocolate chips 11% (sugar, coca mass, cocoa butter, fat-reduced cocoa, emulsifier (soya lecithin), natural vanilla flavouring, yeast, sugar, eggs, salt, wheat gluten, flour treatment agents (alpha-amylases, hemicellulases, ascorbic acid) Allergens: Wheat, Gluten, Soy, Milk, Egg. May contain traces of sesame seeds, nuts. Weight: 28g - 40g Qty: 175 x units, (50 x Chocolate Twists, 60 x custard pastries, 65 x cinnamon swirls) Storage: Put straight into the freezer upon delivery Best Before: 6 months from delivery in the freezer Top Tip: For best results defrost for 20 minutes before cooking then pop in the oven for 13-15 minutes at 170 degrees. 0 0 add-to-cart