Tardivo Radicchio, 500g

Tardivo Radicchio, 500g
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Tardivo radicchio is known for its long and curled leaf ‘fingers’ that are burgundy and white in colour, often with a tinge of green. The Italian leaves are crisp and have a strong, bitter flavour, which makes them ideal for being simply grilled or roasted with olive oil and garlic. They can also be eaten or raw or used in cooking dishes such as risotto, quiche or strews. 

Origin: Italy 

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