Tommette Laious is produced in the Basque Country of southern France. It is a semi-hard ewe’s milk cheese that is matured for about three months to create a rich and toasty flavour, hinting at butterscotch and hazelnuts. Similar to Ossau Iraty, Tommette Laious is wonderfully aromatic and releases its rich flavour as it melts in the mouth.
Origin: Basque Country
|Ingredients & Nutritional Information|
Ingredients: Ewe’s milk
For allergens see ingredients in bold