Lovers of rich, indulgent cheese will embrace this decadent torta wholeheartedly. Tangy and pungent gorgonzola is layered with creamy mascarpone to make a cheese duo that is even better than the sum of its parts. Enjoy simply on fresh bread for snack that can’t be rivalled.
Origin: Lombardy, Italy
Gorgonzola: Milk (99% - 45% overall), salt, rennet; Mascarpone: cream (milk) (99.7% - 55% overall), acidity regulator: citric acid
For allergens see ingredients in bold.
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Feefo reviews : Average (2 reviews)