Treviso radicchio is an Italian chicory with a wine-red leaf. It has a mellow, nutty flavour and is slightly less bitter than other radicchios. The pointed, white-veined leaf is delicious in salads but tastes delicious once cooked. Cut in half lengthways and drizzle with olive oil before grilling. The bitterness intensifies with cooking but makes the vegetable an excellent foil to rich and fatty foods. For a more indulgent dish, layer the radicchio with Parmesan and infused cream for a silky and comforting gratin.
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Feefo Reviews - Average 100% (3 reviews)
|Date||Score||Customer Comment||Our Response|
||Excellent. Reminds. Me of my trips to Italy|
||Beautiful compact heads with a subtle, bittery crunch that made an awesome risotto with scamorza cheese.|
||I've been trying for years to find this product so was delighted when it arrived.|
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Feefo reviews : Average (3 reviews)