Valrhona Guanaja Melting Chocolate (70%), 1kg
Baking and cooking with chocolate has never been so easy, thanks to Valrhona's premium couverture range. The unique size and oval shape of these large chocolate drops make them easy to measure, pour and melt - no breaking up, no fuss and no mess!
The bittersweet notes of this 70% cocoa guanja are ideal for making darkly decadent mousses and cakes - perfect for pudding lovers who enjoy less obviously sugary desserts, but still need that dollop of richness.
|Ingredients & Nutritional Information|
Dark chocolate minimum 70%, cocoa beans, sugar, cocoa butter, emulsifier: soya lecithin, natural vanilla extract.