Valrhona Salted Caramel Melting Chocolate 36%, 1kg
These smooth, bean-shaped chocolate pieces are made just for baking and cooking, and contain succulent notes of caramel and salted butter. You'll love how easy they are to measure, pour and melt - in fact, you'll never want to go back to bars again!
Salted butter, caramel and chocolate are all signature French patisserie flavours - have a go at making your own chocolate caramel icing for eclairs, or make a feathery light frosting to sandwich chocolate sponge cakes together. You could even drop a few in your usual hot chocolate mixture to form a gooey melting layer on the bottom of the mug.
|Ingredients & Nutritional Information|
Milk chocolate couverture (36% cocoa minimum, pure cocoa butter), sugar, cocoa butter, caramel (skimmed milk, whey (milk), sugar, butter (milk), flavouring), whole milk powder