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Ventresca or Tuna belly is often heralded as the best part of the fish as it has a high fat content, which creates a soft and buttery texture. Offerin...
Ventresca or Tuna belly is often heralded as the best part of the fish as it has a high fat content, which creates a soft and buttery texture. Offering a rich flavour and a melt-in-the-mouth experience, this cut of tuna is highly prized as the ratio of belly to loin is far lower.
https://www.finefoodspecialist.co.uk/ventresca-tuna-belly-115g?___store=default1428Ventresca (Tuna Belly), 115ghttps://www.finefoodspecialist.co.uk/media/catalog/product/v/e/ventresca_tuna_belly_1.png6.456.45GBPOutOfStock/Seafood & Shellfish/Seafood & Shellfish/Cured and Smoked Fish/World Cuisines/World Cuisines/Spanish Ingredients<p><span style="font-size: medium;">Ventresca or Tuna belly is often heralded as the best part of the fish as it has a high fat content, which creates a soft and buttery texture. Offering a rich flavour and a melt-in-the-mouth experience, this cut of tuna is highly prized as the ratio of belly to loin is far lower. </span></p>
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<p> </p> <p><span style="font-size: medium;">Origin- Spain</span></p>00add-to-cart<p><span style="font-size: medium;"><strong>Ingredients: </strong></span></p>
<p><span style="font-size: medium;"><strong></strong>White tuna (<strong>fish</strong>), olive oil
