Native oysters, also known as Flats, are indigenous to the UK and northern parts of Europe. Native oysters are highly prized as they are becoming increasingly rare. The Native oysters located in the River Fal are renowned due to their old-fashioned methods of collection: the boats used are traditional sailing vessels with no motors to avoid damaging the shellfish on the river bed.
Native oysters are best eaten with a squeeze of fresh lemon, and accompanied with a glass of champagne.
Native oysters are generally ready to be harvested in all months that contain an 'R' (September through to April, dependent on the weather).
Origin: Falmouth, Cornwall
Native Oysters are generally ready to be harvested in all months that contains an 'R' (September through to April, dependent on the weather).
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