The delicacy of langoustine is well known among shellfish-lovers and these langoustine tails don’t disappoint. With the head and claws removed, you get all the essential meat without the extra work and weight. The Italians call langoustine scampi and they are fabulous when cooked with Mediterranean flavours. The firm, sweet flesh holds up well to robust ingredients like tomato, olives and lemon and is delicious when briefly poached in butter or quickly grilled with garlic.
Origin: New Zealand
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Feefo Reviews - Average 100% (4 reviews)
|Date||Score||Customer Comment||Our Response|
||12 tails, very good amount and easier to cook|
||Always fabulous as are all their seafood and perfectly packed !!|
||Excellent service, and fab food!|
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Feefo reviews : Average (4 reviews)