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Italian Ingredients

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  1. Tagliatelle Pasta with Truffle, 250g
    Tagliatelle Pasta with Truffle, 250g
    These delightful tagliatelle ribbons are flavoured with the unforgettable scent of truffles and the high percentage of eggs used in the making enhances this truffle flavour. A mouthful of this pasta will transport you to Italy with its heady, richness and delicious sophistication. Cook the pasta in ...
  2. Burrata, 2 x 125g
    Burrata, 2 x 125g
    We source our Burrata from Puglia, Southern Italy where it is produced. It is relatively new in the U.K.and has become a big hit with the chefs and in turn with foodies and cheese lovers. Hand made from stretched Mozzarella which is shaped into a sphere and injected with a mix of fresh cream and shr...
  3. Buy Green Merinda Tomatoes Online in London UK
    Merinda Tomatoes, 500g
    These stunning Merinda Tomatoes are grown in Sicily. They are small, ribbed and have a wonderful firm almost crunchy texture. They are tart and taste of the Sicilian vines. They need nothing more than a good quality extra virgin olive oil, sea salt, grilled crusty bread and buffalo Mozarella - Bring...
    Out of stock
  4. Urbani White Truffle Oil, Mini, 55ml
    Urbani White Truffle Oil, Mini, 55ml
    Urbani is considered 'The Best' brand in the truffle world...This baby bottle is the perfect way to sample this amazing truffle oil. Once you take the lid off, the whole room will be filled with the wonderful aroma of white truffles. The perfect present for a truffle lover! This really is as good as...
  5. Buy Tallegio 2kg online London
    Taleggio, +/-2kg
    Taleggio is a semi-soft, washed-rind cheese from the Valtaleggio region in northern Italy, near Lombardy. It is characteristically aromatic yet mild in flavour and features tangy, robust notes with a fruity finish. The texture of the cheese is melting at room temperature. The combination of the soft...
  6. Parmigiano Reggiano, 1kg
    Parmigiano Reggiano, 1kg
    Parmigiano Reggiano is without a doubt the finest Italian hard cheese available. It comes from the Lombardy region of northern Italy, more specifically Emilia Romagna and is considered the gourmet choice of hard cheeses. Although many people use it as a grating cheese, the Italians consider it far m...
  7. Buy grated Bottarga Online & in London UK
    Grated Bottarga, 70g
    Bottarga is intensely flavoured cured fish roe, in this case grey mullet. Used much like a condiment in Sardinia, it is sprinkled over salads or vegetables, adding a pungent depth. Try it in any recipe that asks for anchovies to add an extra dimension to your dishes.
  8. Black Taggiasche Olives in Olive Oil, 5kg
    Black Taggiasche Olives in Olive Oil, 5kg
    The rare Taggiasche, or Taggiasca, Olive from Liguria, perfectly preserved in the finest Italian olive oil.
    Out of stock
  9. Buy Boneless Parma Ham +/- 7kg Online in London UK
    Boneless Parma Ham, +/-7kg
    Parma ham, or prosciutto di Parma is the best known of the family of Italian air-dried hams. It is made by traditional artisan methods according to strict rules protected under European law. After salting, the legs are preserved by drying in the gentle breezes of the Parma region, which is considere...
  10. White Truffle Honey, Tartuflanghe, 260g
    White Truffle Honey, Tartuflanghe, 260g
    Tartuflanghe White Truffle Honey combines the finest honey with the rich taste and aroma of White Truffles. It is best enjoyed with a sharp tasting well matured Italian cheese. Open the lid and enjoy the overpowering smell of White truffle that will fill the room...Traditionally Truffle Honey is eat...
  11. Bottarga, +/-90g
    Bottarga, +/-90g
    Bottarga is the lightly cured roe from the Grey Mullet, it is staggeringly popular in Sicily and Sardinia. Bottarga has an intense nutty, salty taste, and a silky texture that it is best matched with neutral flavours. 
  12. Buy Fennel Salami Online & in London UK
    Fennel Salami, +/-450g
    Enriched with fennel, this artisan pork salami has a light anise-like flavour and fragrance. It is a salami from the Maremma region of Tuscany, which is made using selected cuts of seasoned pork and aged in the distinctly hilly surroundings. This fennel salami is bright red in colour and speckled wi...
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