Prep Time : 5m
Cooking Time : 65m
Servings Number : 3 - 4 people
Make your baked potatoes extra special with a sprinkle of our truffle dust! This dust really is the ultimate seasoning for chips, potatoes and eggs although, to be honest, we are putting it on everything…
Ingredients
- 4 large baking potatoes
- Sour cream
- 2 tablespoons very finely chopped chives
- Truffle dust
Method
- Preheat the oven to 200C.
- Prick the potatoes all over with a fork. Rub a little oil over each potato and season well with salt.
- Bake for around 20 minutes, then turn the heat down to 180C and bake for another 45 minutes to 1 hour or until the potatoes are crisp and cooked through.
- Serve with the sour cream, chives and plenty of truffle dust on top.