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In Season Delicious produce from the UK and further afield, sold at the peak of the season!
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Caviar Handpicked from the world's finest selection of premium caviar
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Truffle Selection Truffles are one of the most prized ingredients in the culinary world - take a look at our selection.
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Wagyu Beef Undoubtedly the best beef money can buy. Try different cuts of Wagyu from Japanese and British cattle.
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Be inspired

Latest from Drogo’s Kitchen
Fine Food Specialist founder and professional chef Drogo Montagu shares some of his favourite recipes. Find inspiration here for creative & delicious dishes, using the best of our ingredients. Explore our recipes on Drogo's Kitchen to learn how to put together a range of delicious meals, and watch our YouTube videos. Drogo's Kitchen is the perfect place to find out how to use some of our favourite ingredients to make recipes like New York Strip Loin with Jersey Royals, Asparagus and Maitre d’Hotel Butter.
“Cooking a beautiful meal is good for the body and the soul. Let us inspire you to try something new.”
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We're passionate about the finest ingredients. Discover more about our food philosophy
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Featured Products 

  1. Duck Foie Gras Entier
    Duck Foie Gras Entier, Fresh, 180g
    £26.95
    Discover the Exquisite Taste of Duck Foie Gras Entier! Duck foie gras entier is a true delicacy, prized for its rich, buttery and velvety texture. Its flavour is deeply savoury with subtle hints of sweetness and earthiness that melt luxuriously on the palate. Unlike other foie gras preparations, 'e...
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  2. Lumina Lamb Rack
    Lumina Lamb Rack, Frozen, +/-650g
    £43.95
    Exquisite Flavour of Halal Lumina Lamb Rack from New Zealand! Our Lumina lamb racks, sourced directly from the lush pastures of New Zealand, are renowned for their exceptional flavour and tenderness. These lambs are raised in a pure, natural environment, which imparts a unique and delicate taste to...
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  3. Cooked Suckling Pig Confit
    Cooked Suckling Pig Confit, Frozen, +/-900g
    £49.95
    Delicately Rich and Crispy: Cooked Suckling Pig Confit! Our cooked suckling pig confit delivers an exceptional balance of tender, melt-in-the-mouth meat and golden, crisp skin. Made from confit suckling pig pressed into a mould, this terrine is slow-cooked at a low temperature for several hours, al...
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  4. 45 Day Dry Aged Rubia Galician Gallega Rib Steak
    45 Day Dry Aged Rubia Galician Gallega Rib Steak, Frozen, +/-1kg
    £79.95
    The Taste of Time: 45-Day Dry-Aged Rubia Gallega Ribeye Steak! This beef is dry-aged for 45 days from cattle up to 8-12 years, a process that delivers an exceptional depth of flavour unlike any other. Rubia Gallega is a rare and prized breed of cattle indigenous to Galicia, in northwestern Spain. T...
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