Prep Time : 5m
Cooking Time : 0m
Servings Number : 1 - 2 people
These lobster rolls are the perfect way to indulge in one of the world’s finest seafoods, without any hassle. Simply combine the ingredients, heap into a sandwich, and eat! Crisps make a perfect accompaniment…
Ingredients
- 320g cooked lobster meat
- 2 brioche hot dog rolls or buns
- 2 tablespoons mayonnaise
- Small squeeze lemon juice
- Handful garlic chives
Method
- Pat the lobster meat dry and chop into large chunks.
- Combine the lobster meat with the mayonnaise, lemon juice and some salt and pepper.
- Lightly toast the buns and fill with the lobster meat.
- Top with the garlic chives and serve.