Prep Time : 5m
Cooking Time : 0m
Servings Number : 1 - 2 people
If you're short on time or simply not in the mood to cook then this is the perfect dish to wow your guests - minimal effort required! Our handcrafted terrine of duck foie gras is stunning served simply with some toasted brioche and a pot of sweet wine jelly. These classic flavours will never fail to please.
Ingredients
Method
- Simply slice and toast the brioche, lightly dress the salad and serve both with the foie gras terrine and sweet wine jelly.