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This handmade brioche loaf is a delicious bread and catering product for casual and special occasions. The fluffy texture of the bread, and its slight...
This handmade brioche loaf is a delicious bread and catering product for casual and special occasions. The fluffy texture of the bread, and its slightly golden tinge from the egg in the dough, make it one of the most decadent and delicious loaves of bread on the market.
Whether you're after a rich and soft slice of bread to make a delicious canape sandwich or a slice to use in a decadent French toast, this loaf will impress you and your dining guests! Another way to use a slice of brioche bread is to spread foie gras on top as a starter, served with a glass of Sauternes wine.
There is nothing as delicious as the smell of warm brioche loaf, fresh out of the oven. Simply defrost and warm in the oven or slice as is!
https://www.finefoodspecialist.co.uk/all-butter-brioche-loaf?___store=default2342Handmade Brioche Loaf, from Frozen, +/-330ghttps://www.finefoodspecialist.co.uk/media/catalog/product/h/a/handmade-all-butter-brioche-loaf_1.png5.955.95GBPInStock/Foie Gras/Foie Gras/Duck Foie Gras/Foie Gras/Goose Foie Gras/Foie Gras/Fresh Foie Gras/Foie Gras/Frozen Foie Gras/Hampers & Gifts/Holiday Food Gifts/Easter/World Cuisines/French Ingredients/Catering Products/Catering Products/Burger Buns and Sliders/Catering Products/Canapes/Catering Products/Burger Buns and Sliders/Brioche Products/World Cuisines2869707172447226509514511526221<p>This handmade brioche loaf is a delicious bread and <a title="catering product" href="https://www.finefoodspecialist.co.uk/catering-products">catering product</a> for casual and special occasions. The fluffy texture of the bread, and its slightly golden tinge from the egg in the dough, make it one of the most decadent and delicious loaves of bread on the market.</p>
<p>Whether you're after a rich and soft slice of bread to make a delicious <a title="canape" href="https://www.finefoodspecialist.co.uk/catering-products/canapes">canape</a> sandwich or a slice to use in a decadent <a title="French" href="https://www.finefoodspecialist.co.uk/world-cuisines/french-ingredients">French</a> toast, this loaf will impress you and your dining guests! Another way to use a slice of brioche bread is to spread foie gras on top as a starter, served with a glass of Sauternes wine.</p>
<p>There is nothing as delicious as the smell of warm brioche loaf, fresh out of the oven. Simply defrost and warm in the oven or slice as is! </p>
<p><strong>Weight:</strong> +/-330g</p>
<p><strong>Size: </strong>15cm x 8cm x 8cm</p>
<p><span style="font-size: medium;"> </span></p> <p><strong>Origin:</strong> UK</p>
<p><strong>Weight:</strong> +/-330g</p>
<p><strong>Size: </strong>15cm x 8cm x 8cm</p>
<p><strong>Ingredients: </strong>White <span style="text-decoration: underline;">wheat f</span>lour, <span style="text-decoration: underline;">Wheat,</span> margarine, Vegetable Fat, Palm, Vegetable Oil, Rapeseed & Sunflower, Salt, Emulsifier E475, Colour E100, Annatto E160b, Water, Yeast, Granulated sugar, Salt, Whole <span style="text-decoration: underline;">Egg,</span> EGG. <span style="text-decoration: underline;">May contain traces of nuts and sesame seeds.</span></p>00add-to-cart
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