All Butter Breakfast Brioche Loaf
Description
This buttery and soft breakfast brioche loaf is rich and delicious. The sweet crumb melts in the mouth and the taste is deep with flavour from the egg...
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This buttery and soft breakfast brioche loaf is rich and delicious. The sweet crumb melts in the mouth and the taste is deep with flavour from the egg yolk and butter used to enrich the dough.
Serve for breakfast with some artisan raspberry jam. Alternatively, for those extra special occasions, this brioche loaf is delicious served with foie gras.
Check how this product is used in following recipes
- 3 - 4 people Feeds
- 00h 05 Prep time
- 00h 30 Cook time