Acai Berry Puree, Ponthier, Frozen, 1kg

£31.95
Description
Discover the Vibrant Taste of Açaí Berry Purée! Açaí Berry purée offers a bold and refreshing taste that captures the essence of the Amazon rai...
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Discover the Vibrant Taste of Açaí Berry Purée!

Açaí Berry purée offers a bold and refreshing taste that captures the essence of the Amazon rainforest. The flavour is rich and complex, deeply fruity with earthy, chocolatey undertones. It’s not overly sweet, making it ideal for those who enjoy more natural, wholesome flavours. The slight hint of lime enhances the berry’s natural tartness, giving it a subtle zest that brightens every spoonful.

Because this Ponthier purée is made from 99.3% organic açaí berries and a touch of lime, without any added sugar or artificial ingredients, it delivers an authentic and unprocessed taste experience. The quality of the ingredients truly shines through, with every batch crafted from frozen, organic produce sourced directly from organic farms.

Cooking Suggestions: How to Cook Açaí Berry Purée

  • Blend: Frozen into smoothies or smoothie bowls.
  • Drizzle: Gently thaw and drizzle over desserts or breakfast dishes
  • Incorporate: Into sauces for a fruity twist in savoury meals.
  • Mix: With yoghurt or kefir for a refreshing snack.
  • Add: To frozen popsicles for a healthy, fruity base.

Serving Suggestions: What to Pair Açaí Berry Purée With

  • Top with granola, bananas and berries for a classic açaí bowl.
  • Pair with coconut flakes and nut butters.
  • Serve alongside Greek yoghurt or plant-based alternatives.
  • Drizzle over pancakes or waffles.
  • Mix into oatmeal or chia pudding for extra flavour and colour.

Origin: France

Weight: 1kg

Ingredients: Frozen, no added sugar, organic puree: acai berry puree (99.3%), lime. Ingredients from organic farming.

Storage: Keep frozen (-18°C, 0°F).

Shelf life: For the best before, please see the packing details. Use within 5 days from defrosting at +2/4°C (35/39°F). Do not refreeze a defrosted product.

Serving suggestions: Blending into smoothies, drizzling over desserts, incorporating into sauces, mixing with yoghurt or adding to frozen popsicles.

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