For the culinary curious and flavour-driven food lovers, exotic meats offer a delicious detour from the everyday. With rich textures, lean profiles and unforgettable flavours, these cuts bring global inspiration to your table, from the outback to the bayou and beyond.
At Fine Food Specialist, we’ve curated a remarkable selection of exotic meats to buy online, including kangaroo, crocodile, wild boar, antelope, frog’s legs and wild hare. Each product is responsibly sourced, expertly packaged and available for next-day delivery across the UK so you can explore the wild side of fine food from the comfort of home.
Why Choose Exotic Meats?
There’s something undeniably exciting about cooking with exotic meat. Whether you’re a seasoned chef looking to experiment, or a home cook searching for something unique, these meats provide a new dimension of flavour and nutrition.
Unlike standard cuts of beef, pork, or chicken, exotic meats such as kangaroo and crocodile are typically:
- Lower in fat
- Higher in protein
- Rich in micronutrients
- Sourced ethically and sustainably from wild or free-range environments
Their bold, natural flavour profiles make them excellent for grilling, slow cooking, or adding depth to game-focused dishes. They also reflect a growing interest in wild game meats and lean protein alternatives, making them popular among fitness-focused foodies, paleo cooks and those following high-protein diets.
Our Exotic Meats Range
Our exotic meats are carefully selected for quality, taste and provenance. Here’s what you can expect from our bestselling range:
Wild Boar
With its rich, gamey flavour and dark red colour, wild boar is a standout alternative to pork. It’s ideal for:
- Slow-cooked ragùs
- Herb-roasted loin
- Hearty pies and sausages
- It has a more robust taste than farmed pork and holds up well to strong herbs and red wine sauces.
Crocodile
A genuine talking point at any dinner party, crocodile meat is firm yet tender, somewhere between chicken and crab in texture. Its porous structure makes it perfect for:
- Marinating and grilling
- Stir-fries with citrus or chilli
- Skewers with tropical fruits
- Sustainably farmed and flash-frozen for freshness, it’s a favourite among adventurous eaters.
Kangaroo
Lean, tender and subtly sweet, kangaroo meat is ideal for searing or slow-roasting. It’s incredibly high in iron and B vitamins, making it one of the healthiest red meats available. Try it:
- Pan-seared as a steak
- Braised with redcurrant and rosemary
- As burgers for a gourmet BBQ twist
Antelope
Often compared to venison, antelope is lean and slightly sweet, with a mild game flavour. It’s best:
- Roasted whole
- Minced into patties
- Paired with earthy sides like mushrooms or root vegetables
Frog’s Legs
A classic French delicacy with Cantonese crossover, frog’s legs are delicate, tender and surprisingly versatile. Use them:
- Lightly battered and fried
- Sautéed in garlic butter
- Served with lemon and fresh herbs
Wild Hare
Stronger in flavour than rabbit, wild hare is ideal for:
- Long, slow braises
- Rich game pies
- Stews with wine or juniper
- It’s a seasonal treat that brings heritage cooking back to life.
Each exotic cut arrives vacuum-packed and portioned for ease, with handling and storage instructions included.
Cooking With Exotic Meats – Tips & Inspiration
Not sure where to start? Here are some preparation ideas to bring your exotic meat dishes to life:
- Slow-Cooking: Cuts like wild boar shoulder or hare leg benefit from long, gentle braising. Pair with game stocks or jus for a restaurant-level finish.
- Grilling & Searing: Kangaroo fillet, crocodile steaks and antelope loins respond beautifully to high-heat cooking. Try finishing with a touch of hickory liquid smoke for barbecue depth.
- Baking & Stuffing: Frog’s legs and quail can be baked or flash-fried for elegant starters. Serve with a garnish of micro herbs or alongside a foraged salad.
- Cultural Cuisine: Experiment with French, African, Southeast Asian, or Aboriginal recipes for global authenticity.
For earthy accompaniments, explore our collection of mushrooms and foraged ingredients, perfect pairings for gamey, wild meats.
Frequently Asked Questions
1. What is Exotic Meat?
Exotic meat refers to cuts sourced from non-traditional or rare animals, such as kangaroo, crocodile, wild boar and frog’s legs. These meats are often leaner, more nutrient-dense, and more flavourful than standard meats.
2. Where Can I Buy Exotic Meat?
You can buy exotic meats online in the UK from Fine Food Specialist, where we offer responsibly sourced, restaurant-quality options delivered to your door.
3. What is the Most Exotic Meat?
The answer depends on perspective, but some of our most unique offerings include crocodile, frog’s legs and kangaroo. These cuts aren’t commonly available in mainstream supermarkets, making them true gourmet discoveries.
4. Are Exotic Meats Healthy?
Yes. Most exotic meats are low in fat, high in protein, and rich in essential nutrients like iron, zinc, and B vitamins. They’re also free from additives and often come from wild or pasture-raised animals.
5. Can I Get Exotic Meats Delivered in the UK?
Absolutely. We offer next-day UK-wide delivery, with all exotic meats packed in temperature-controlled packaging for guaranteed freshness.
Order Exotic Meats Online – Delivered Across the UK
Fine Food Specialist makes it simple to buy exotic meat online. Whether you’re cooking a standout dish for guests or just looking to break from routine, our premium meats are sourced with integrity and packed with care. Every product is vacuum-sealed for freshness, comes with prep and storage guidance, and is delivered nationwide, fast and chilled.
Ready to discover more? Expand your menu with Specialist Game, Specialist Beef, or artisan favourites like the Lumina Lamb Rack, Mangalitza Ribeye Steak, or Iberico Pork Belly.
For answers on delivery or freshness guarantees, see our Delivery FAQs, or learn more about gourmet meat differences in our blog.
Order exotic meats today and bring rare, remarkable flavour to your next meal.
