Sturgeon Caviar
Discover our exceptional selection of sturgeon caviar, from the delicate, nutty character of Oscietra caviar to the generous pearls and creamy flavour of Beluga. Carefully selected for quality, flavour and texture, our collection brings together some of the world’s most celebrated varieties of caviar for entertaining, gifting and special occasions.
Explore Beluga, Oscietra, Sevruga, Imperial, Golden Almas and Malossol caviar, alongside tasting pots, gift sets and curated selections. Whether you’re discovering caviar for the first time or looking for something exceptional for the table, our range makes it easy to buy sturgeon caviar online in the UK. Fine Food Specialist
What Is Sturgeon Caviar?
True caviar is made from the roe of fish belonging to the sturgeon family. The eggs are carefully harvested, salted and prepared to preserve their delicate texture and distinctive flavour.
Different sturgeon species produce caviar with noticeably different characteristics. Pearl size and colour can vary, as can texture and flavour, from delicate and creamy to nutty, briny or more pronounced.
This variety is part of what makes exploring premium caviar so rewarding.
Types of Sturgeon Caviar
Beluga Caviar
Beluga is among the most famous and highly prized types of caviar. Produced by the Huso huso sturgeon, it is particularly celebrated for its generously sized pearls and delicate, creamy flavour.
Explore our Beluga Caviar collection for individual tins, tasting pots and gift options.
Oscietra Caviar
Oscietra is renowned for its complex flavour, often characterised by rich, nutty notes. Its distinctive pearls and depth of flavour make it a favourite among caviar enthusiasts and chefs.
Sevruga Caviar
Sevruga typically has smaller pearls and a more pronounced flavour than some other varieties. Its character makes it an excellent choice for those who enjoy a more intense caviar experience.
Browse our Sevruga Caviar collection for more options.
Imperial Caviar
Imperial caviar is selected for its refined appearance, texture and flavour. With firm pearls and an elegant character, it makes a luxurious choice for special occasions and entertaining.
Golden Almas Caviar
Golden Almas is distinguished by its striking pale golden appearance and rarity. An exceptional choice for serious caviar enthusiasts, it offers an opportunity to experience one of the most exclusive styles of caviar in the collection.
Malossol Caviar
The term malossol translates from Russian as “little salt” and refers to caviar prepared using a relatively light salting process. This allows the natural character of the roe to remain at the forefront.
How to Serve Sturgeon Caviar
Caviar is best served thoroughly chilled and handled simply, allowing its flavour and texture to remain the focus.
For a traditional presentation, serve the tin over crushed ice and use a mother-of-pearl spoon rather than conventional metal cutlery. Caviar can be enjoyed directly from the spoon or served with simple accompaniments such as blinis and crème fraîche.
Champagne and chilled vodka are classic drinks to serve alongside caviar, while more elaborate presentations can incorporate it into canapés, seafood dishes and elegant starters.
When tasting several varieties, begin with the more delicate caviars before moving towards those with stronger or more pronounced flavours.
Choosing the Right Caviar
The right sturgeon caviar will depend on the flavour, texture and occasion you’re looking for.
For a classic luxury experience, explore Beluga and Oscietra. Sevruga is well suited to those looking for a more pronounced flavour, while Imperial selections offer another refined option for celebrations and gifting.
If you’re new to caviar or want to compare different varieties side by side, a tasting set is an excellent introduction. Smaller tasting pots also make it possible to explore premium varieties before choosing a larger tin.
Buying Sturgeon Caviar Online in the UK
Fine Food Specialist offers a wide selection of sturgeon caviar in the UK, including individual tins, tasting pots, curated caviar selections and luxury gift sets.
Choose from celebrated varieties including Beluga, Oscietra and Sevruga, as well as Imperial and Golden Almas selections. With options suited to intimate dinners, gifts and larger celebrations, you can select the variety and quantity that best suits the occasion. Fine Food Specialist
Sturgeon Caviar FAQs
What is the difference between caviar and roe?
Roe is the general term for fish eggs. Traditionally, caviar refers specifically to the salted roe of fish belonging to the sturgeon family. Eggs from other fish species are more precisely described as roe, although the word caviar is also commonly used commercially for some alternatives.
Which type of sturgeon caviar should I choose?
It depends on your preferred flavour and texture. Beluga is known for large pearls and a delicate, creamy character, Oscietra for its complex and often nutty flavour, and Sevruga for smaller pearls and a more pronounced taste. A tasting set is useful if you’d like to compare several varieties.
What is the difference between Beluga and Oscietra caviar?
Beluga and Oscietra come from different sturgeon species and have distinct characteristics. Beluga is particularly associated with larger pearls and a delicate, creamy flavour, while Oscietra is known for a richer, more complex and often nutty profile.
What does Malossol mean?
Malossol means “little salt” in Russian. In caviar production, the term refers to a light salting approach intended to preserve the natural flavour and texture of the roe.
How should sturgeon caviar be served?
Serve caviar thoroughly chilled, ideally over crushed ice, with simple accompaniments such as blinis and crème fraîche. Mother-of-pearl spoons are traditionally used for serving.
