Native to cold northern water, the Ama Ebi prawns are typically much smaller than regular prawns. They are known for their sweet flavour and are the p...
Native to cold northern water, the Ama Ebi prawns are typically much smaller than regular prawns. They are known for their sweet flavour and are the perfect topping for sushi dishes, often served two at a time due to their size. These prawns are ready for use as they have been peeled and deveined.
https://www.finefoodspecialist.co.uk/ama-ebi-prawns-for-sushi-frozen-30-pcs-100g?___store=default3608Ama Ebi Prawns for Sushi, Fresh from Frozen, 30 pcs, +/-100ghttps://www.finefoodspecialist.co.uk/media/catalog/product/a/m/ama_ebi.jpg13.9513.95GBPInStock/Seafood & Shellfish/Seafood & Shellfish/Specialist Shellfish/World Cuisines/World Cuisines/Japanese Ingredients/Seafood & Shellfish/Specialist Shellfish/Specialist Prawns/Seafood & Shellfish/Sushi /Seafood & Shellfish/Frozen Fish & Seafood/Frozen Seafood/Seafood & Shellfish/Frozen Fish & Seafood/Frozen Shellfish/Seafood & Shellfish/Frozen Fish & Seafood/Frozen Prawns/Catering Products/Food Service/Seafood & Shellfish/Specialist Shellfish/Sashimi Grade Shellfish60158221225277301340341342529437<p><span style="font-size: medium; font-family: tahoma, arial, helvetica, sans-serif;">Native to cold northern water, the Ama Ebi prawns are typically much smaller than regular prawns. They are known for their sweet flavour and are the perfect topping for sushi dishes, often served two at a time due to their size. These prawns are ready for use as they have been peeled and deveined.</span></p> <p><span style="font-size: medium; font-family: tahoma, arial, helvetica, sans-serif;"><strong>Origin:</strong> Vietnam</span></p>
<p><span style="font-size: medium; font-family: tahoma, arial, helvetica, sans-serif;"><strong>Species:</strong> Pandalus borealis</span></p>
<p><span style="font-size: medium; font-family: tahoma, arial, helvetica, sans-serif;">Please note: These prawns will be delivered fresh from frozen.</span></p>00add-to-cart
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