Bergamot is another of the lesser known citrus fruits. It is very similar to a lemon except that its skin has an orange tinge. Some compare this fruit...
Bergamot is another of the lesser known citrus fruits. It is very similar to a lemon except that its skin has an orange tinge. Some compare this fruit to a sweet lemon or a sour orange. Either way, bergamot puree can be used to make a beautifully refreshing sorbet or deliciously tangy afternoon cocktail.
Defrosting mode and storage after opening: In order to maintain all the sensory qualities of our product, Les vergers Boiron recommend to defrost the product in its original closed packaging, at 35/+39°F. To unmold or cut your frozen purée easily, we recommend one of the following methods: remove the lid, do not remove the protective seal and leave the tray at room temperature for 5 minutes; or leave the lid and protective seal on, run the tray under lukewarm water for 30 seconds at least before removing the lid and protective seal. Defrosting and storage after defrosting are the user’s responsibility and must be done in accordance with good hygiene and HACCP practices.
https://www.finefoodspecialist.co.uk/bergamot-puree-frozen-boiron?___store=default2602Bergamot Puree, Boiron, Frozen, 1kghttps://www.finefoodspecialist.co.uk/media/catalog/product/b/e/bergamot.jpg22.522.5GBPInStock/Frozen Fruit Puree/Frozen Fruit Puree/Boiron Fruit Puree13747812137<p><span style="font-size: medium;">Bergamot is another of the lesser known citrus <a title="fruits" href="https://www.finefoodspecialist.co.uk/shop/fruit-products/"><span style="text-decoration: underline;">fruits</span></a>. It is very similar to a lemon except that its skin has an orange tinge. Some compare this fruit to a sweet lemon or a sour orange. Either way, bergamot <a title="puree" href="https://www.finefoodspecialist.co.uk/shop/fruit-products/frozen-fruit-purees/"><span style="text-decoration: underline;">puree</span></a> can be used to make a beautifully refreshing sorbet or deliciously tangy afternoon cocktail. </span></p> <p><strong><span style="font-size: 10.5pt;">Ingredients: </span></strong><span style="font-size: 10.5pt;">100% Bergamot </span></p>
<p><strong><span style="font-size: 10.5pt;">Origin:</span></strong><span style="font-size: 10.5pt;"> France</span></p>
<p><strong><span style="font-size: 10.5pt;">Storage conditions:</span></strong><span style="font-size: 10.5pt;"> Freezer -18 degrees </span></p>
<p><strong><span style="font-size: 10.5pt;">Defrosting mode and storage after opening: </span></strong><span style="font-size: 10.5pt;">In order to maintain all the sensory qualities of our product, Les vergers Boiron recommend to defrost the product in its original closed packaging, at 35/+39°F. To unmold or cut your frozen purée easily, we recommend one of the following methods: remove the lid, do not remove the protective seal and leave the tray at room temperature for 5 minutes; or leave the lid and protective seal on, run the tray under lukewarm water for 30 seconds at least before removing the lid and protective seal. Defrosting and storage after defrosting are the user’s responsibility and must be done in accordance with good hygiene and HACCP practices.</span></p>
<p> </p>00https://www.finefoodspecialist.co.uk/media/catalog/product/b/o/boiron_bergamot.jpgadd-to-cart<p><span style="font-size: medium;"><strong>Ingredients:</strong></span></p>
<p><span style="font-size: medium;">Bergamot (100%)</span></p>
<p> </p>
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