We all know the Italians make the best pasta and this bigoli from Venetian region is some of the best there is. Bigoli is a tube pasta, similar to spa...
We all know the Italians make the best pasta and this bigoli from Venetian region is some of the best there is. Bigoli is a tube pasta, similar to spaghetti but doubled back on itself so that it is twice the length; it’s excellent at soaking up sauces for flavoursome meals. The traditional Venetian shape is named after the ancient press call bigolaro, which isused to produced it. Each packet is hand-wrapped in blue paper for an extra special touch.
https://www.finefoodspecialist.co.uk/bigoli-de-bassan-spaghetti?___store=default2806Bigoli de Bassan Spaghetti, 500ghttps://www.finefoodspecialist.co.uk/media/catalog/product/b/i/bigoli_de_bassan.jpg7.957.95GBPInStock/Larder & Greengrocer/Pasta/World Cuisines/Italian Ingredients/Larder & Greengrocer12322335312353221<p><span style="font-size: medium;">We all know the Italians make the best <a title="pasta" href="https://www.finefoodspecialist.co.uk/shop/pasta/"><span style="text-decoration: underline;">pasta</span></a> and this bigoli from Venetian region is some of the best there is. Bigoli is a tube pasta, similar to spaghetti but doubled back on itself so that it is twice the length; it’s excellent at soaking up sauces for flavoursome meals. The traditional Venetian shape is named after the ancient press call <em>bigolaro</em>, which is<em> </em>used to produced it. Each packet is hand-wrapped in blue paper for an extra special touch. </span></p> <p><span style="font-size: medium;"><strong>Origin:</strong> Veneto, Italy</span></p>00add-to-cart<p><span style="font-family: tahoma, arial, helvetica
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