Baby Chard, Puy Lentil and Goats’ Cheese Salad

Rated 5.0 stars by 4 users

Author:

Drogo

Servings

2 - 3

This vibrant baby chard, Puy lentil and goats' cheese salad recipe is perfect for a spring supper, combining peppery Puy lentils, tender baby chard and creamy goat's cheese for a dish that is both satisfying and full of flavour. This colourful goats' cheese salad looks beautiful on the table and works equally well as a light main course or served alongside roast lamb as part of a seasonal feast. Renowned for their distinctive nutty, peppery flavour and firm texture, Puy lentils are a PDO-protected ingredient that hold their shape beautifully after cooking, making them the ideal base for this fresh and hearty salad.

Ingredients

Baby Chard, Puy Lentil and Goats’ Cheese Salad

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Directions

Method

Step 1, Cook the lentils in the stock for 20-25 minutes until tender but still firm. Drain any excess liquid and allow to cool a little.
Step 2, Combine the Dijon mustard, garlic, red wine vinegar, olive oil and some salt and pepper in a clean jar or bowl and shake or whisk to combine.
Step 3, Combine the lentils with half the chard and a splash of the dressing and heap onto a serving plate. Top with the remaining chard, the goats’ cheese and the chives. Drizzle over some extra dressing, and serve.

Recipe Note

What are Puy lentils and how do you cook them?

Puy lentils are French green lentils known for their distinctive peppery flavour and firm texture. To cook Puy lentils, simply simmer them in water for 20–25 minutes until tender but still holding their shape, making them perfect for a Puy lentil salad recipe.

Why are Puy lentils good for salads?

Puy lentils are ideal for salads because they retain their texture after cooking and don't become mushy. Their earthy, nutty flavour pairs beautifully with ingredients such as baby chard and goat's cheese.

Can I make this Puy lentil salad recipe ahead of time?

Yes, this Puy lentil salad recipe can be prepared in advance. Cook the Puy lentils up to a day ahead and store them in the fridge, then assemble the salad before serving for the freshest flavour and texture.

What can I use instead of baby chard?

If baby chard isn't available, baby spinach, rocket or mixed salad leaves are excellent alternatives. However, baby chard adds a mild sweetness and vibrant colour that works particularly well in this salad.

What is the best goat's cheese for a goats' cheese salad?

A soft, creamy goat's cheese is the best choice for this Puy lentil and goat cheese salad with baby chard, as it crumbles easily and complements the peppery flavour of Puy lentils and the freshness of baby chard.