Baked Potatoes with Sour Cream, Chives and Truffle Dust
Drogo
3-4
5 minutes
65 minutes
Take your baked potatoes with sour cream to the next level with a generous sprinkle of aromatic truffle dust. This indulgent truffle dust baked potato recipe combines crisp, fluffy jacket potatoes with creamy sour cream and chives for the ultimate comfort food side dish or light meal. The earthy truffle flavour transforms a classic truffle baked potato into something truly special.
While truffle dust is a natural partner for potatoes, it's also delicious sprinkled over chips, eggs and roasted vegetables. Once you've tried it on these baked potatoes with sour cream, you'll be looking for excuses to add it to almost everything.
Ingredients
- 4 large baking potatoes
- Sour cream
- 2 tablespoons very finely chopped chives
Truffle dust
Directions
Preheat the oven to 200C.
Prick the potatoes all over with a fork. Rub a little oil over each potato and season well with salt.
Bake for around 20 minutes, then turn the heat down to 180C and bake for another 45 minutes to 1 hour or until the potatoes are crisp and cooked through.
Serve with the sour cream, chives and plenty of truffle dust on top.
Ingredients you'll need
