Baked Potatoes with Sour Cream, Chives and Truffle Dust
Rated 5.0 stars by 1 users
Author:
Drogo
Servings
3-4
Prep Time
5 minutes
Cook Time
65 minutes
Make your baked potatoes extra special with a sprinkle of our truffle dust! This dust really is the ultimate seasoning for chips, potatoes and eggs although, to be honest, we are putting it on everything…
Ingredients
- 4 large baking potatoes
- Sour cream
- 2 tablespoons very finely chopped chives
-
Truffle dust
Directions
Preheat the oven to 200C.
Prick the potatoes all over with a fork. Rub a little oil over each potato and season well with salt.
Bake for around 20 minutes, then turn the heat down to 180C and bake for another 45 minutes to 1 hour or until the potatoes are crisp and cooked through.
Serve with the sour cream, chives and plenty of truffle dust on top.
Ingredients you'll need
Regular price
£14.95
Truffle Dust, 65g
