Baked Potatoes with Sour Cream, Chives and Truffle Dust

Name: Baked Potatoes with Sour Cream, Chives and Truffle Dust
Prep time: 5 min
Cook time: 1 h 5 min
Total time: 1 h 10 min
Yield: 3-4
Ingredients: 4 large baking potatoes; Sour cream; 2 tablespoons very finely chopped chives; Truffle dust

Rated 5.0 stars by 2 users

Author:

Drogo

Servings

3-4

Prep Time

5 minutes

Cook Time

65 minutes

Take your baked potatoes with sour cream to the next level with a generous sprinkle of aromatic truffle dust. This indulgent truffle dust baked potato recipe combines crisp, fluffy jacket potatoes with creamy sour cream and chives for the ultimate comfort food side dish or light meal. The earthy truffle flavour transforms a classic truffle baked potato into something truly special.

While truffle dust is a natural partner for potatoes, it's also delicious sprinkled over chips, eggs and roasted vegetables. Once you've tried it on these baked potatoes with sour cream, you'll be looking for excuses to add it to almost everything.

Baked Potatoes with Sour Cream, Chives and Truffle Dust

Ingredients

4 large baking potatoes
Sour cream
2 tablespoons very finely chopped chives
Truffle dust

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Directions

Preheat the oven to 200C.
Prick the potatoes all over with a fork. Rub a little oil over each potato and season well with salt.
Bake for around 20 minutes, then turn the heat down to 180C and bake for another 45 minutes to 1 hour or until the potatoes are crisp and cooked through.
Serve with the sour cream, chives and plenty of truffle dust on top.

Recipe Note

How long does it take to bake a jacket potato?

A jacket potato typically takes 1 to 1½ hours to bake in a preheated oven at 200°C (180°C fan), depending on its size. The skin should be crisp and the centre soft and fluffy.

What are the best toppings for baked potatoes with sour cream?

Sour cream and chives are a classic topping for baked potatoes, adding freshness and creaminess. For extra flavour, try finishing your baked potatoes with sour cream with a sprinkle of truffle dust.

What is truffle dust?

Truffle dust is a flavourful seasoning made with truffle and other complementary ingredients. It adds a rich, earthy flavour to dishes and is especially delicious on a truffle dust baked potato.

Can I make a truffle baked potato in advance?

Yes, you can bake the potatoes ahead of time and reheat them before serving. Add the sour cream and chives and truffle dust just before serving for the best flavour and texture.

What can I serve with a truffle dust baked potato?

A truffle dust baked potato pairs well with grilled meats, roast chicken, salads or roasted vegetables. It can also be served on its own as a satisfying lunch or light supper.

Why is my jacket potato not crispy?

For a crispy jacket potato, bake it directly on the oven rack and avoid wrapping it in foil. Rubbing the skin with oil and salt before baking will also help create a crisp, golden finish.