Balsamic & Hot Honey Chorizo

Directions

1. Fry off the chorizo: in a hot pan over medium heat until crispy all over and some oil is starting to be released into the pan, 2-4 minutes.

2. Make the sauce: By adding the hot honey and the balsamic vinegar into the pan and tossing the coat the chorizo. Turn the heat down and let simmer for 4-5 minutes until the chorizo cubes are nicely glazed.

3. Serve the chorizo: In a bowl, with the sauce poured over. Serve with cocktail sticks for the perfect finger food.