Banana and Dulce de Leche Tarts

Drogo

Servings

11 - 12

Prep Time

10 minutes

These irresistible banana and dulce de leche tarts look wonderfully impressive yet are surprisingly simple to make. Combining sweet banana with rich dulce de leche, a luxurious South American caramel made from sweetened milk, this easy dulce de leche tart delivers the perfect balance of creamy, caramelised flavour and crisp pastry.

Ideal for entertaining, these elegant banana tartlets can be finished with softly whipped cream and a scattering of grated chocolate for a simple but sophisticated dessert. If you're looking for an easy dulce de leche tart recipe, you can also customise these tarts with Italian meringue, toasted nuts or extra caramel for added indulgence. Whether served as individual banana and dulce de leche tarts or as a showstopping caramel tart, this dessert is guaranteed to impress with minimal effort.

Banana and Dulce de Leche Tarts

Ingredients

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    • 12 sweet tart shells

    • 1-2 bananas, peeled and thinly sliced

    • 12 heaped tablespoons dulce de leche
    • 150ml whipping cream

    • A few pieces good quality dark chocolate, for grating

    Directions

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      1. Step 1, Arrange a layer of banana slices in the bottom of each tart case.
      2. Step 2, Top each with a heaped tablespoon of dulce de leche, and gently spread it out evenly.
      3. Step 3, Whip the cream and top each tart with as much as you like.
      4. Step 4, Grate over the chocolate and serve.

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