Banana and Dulce de Leche Tarts
Rated 5.0 stars by 1 users
Author:
Drogo
Servings
11 - 12
Prep Time
10 minutes
These irresistible banana and dulce de leche tarts look wonderfully impressive yet are surprisingly simple to make. Combining sweet banana with rich dulce de leche, a luxurious South American caramel made from sweetened milk, this easy dulce de leche tart delivers the perfect balance of creamy, caramelised flavour and crisp pastry.
Ideal for entertaining, these elegant banana tartlets can be finished with softly whipped cream and a scattering of grated chocolate for a simple but sophisticated dessert. If you're looking for an easy dulce de leche tart recipe, you can also customise these tarts with Italian meringue, toasted nuts or extra caramel for added indulgence. Whether served as individual banana and dulce de leche tarts or as a showstopping caramel tart, this dessert is guaranteed to impress with minimal effort.
Ingredients
Banana and Dulce de Leche Tarts
-
12 sweet tart shells
-
1-2 bananas, peeled and thinly sliced
- 12 heaped tablespoons dulce de leche
- 150ml whipping cream
-
A few pieces good quality dark chocolate, for grating
Directions
Method
- Step 1, Arrange a layer of banana slices in the bottom of each tart case.
- Step 2, Top each with a heaped tablespoon of dulce de leche, and gently spread it out evenly.
- Step 3, Whip the cream and top each tart with as much as you like.
- Step 4, Grate over the chocolate and serve.
Recipe Note
What is dulce de leche?
Dulce de leche is a rich, creamy caramel made by slowly heating sweetened milk until it becomes thick and golden. Its smooth texture and sweet flavour make it the perfect filling for a dulce de leche tart.
Can I make banana and dulce de leche tarts ahead of time?
Yes, banana and dulce de leche tarts can be assembled a few hours in advance and kept chilled in the refrigerator. Add the whipped cream and chocolate just before serving for the best presentation.
What is the difference between dulce de leche and caramel?
While both are sweet and caramel-like, dulce de leche is made from milk and sugar, giving it a richer, creamier flavour than traditional caramel. This distinctive taste makes it ideal for a dulce de leche tart recipe.
How do you stop bananas from turning brown in tartlets?
To keep banana tartlets looking fresh, lightly brush the banana slices with lemon juice before assembling. This helps slow oxidation and prevents discolouration.
Can I use shop-bought dulce de leche for this recipe?
Absolutely. Using ready-made dulce de leche is a great way to save time and makes this dulce de leche tart recipe quick and easy to prepare without compromising on flavour.
What can I serve with a dulce de leche tart?
A dulce de leche tart pairs beautifully with whipped cream, fresh berries, grated chocolate or a scoop of vanilla ice cream. These simple accompaniments balance the richness of the dulce de leche and banana filling.
Ingredients you'll need
