Lamb, Coriander and Chilli Burgers

Name: Lamb, Coriander and Chilli Burgers
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 3
Ingredients: 4 Lamb coriander and chilli burgers; 4 brioche buns; 1 cucumber finely sliced; 2 teaspoons sesame oil; 2 teaspoons chilli oil; 1 teaspoon soy sauce; 2 spring onions cut into short strips; 1 small bunch coriander, leaves picked

Rated 5.0 stars by 2 users

Author:

Drogo

Servings

3 - 4

Prep Time

5 minutes

Cook Time

10 minutes

These flavour-packed BBQ lamb burgers are the perfect choice for summer grilling, combining juicy lamb with a touch of chilli heat for a delicious twist on a classic burger. Whether you're looking for an easy lamb burger recipe UK cooks will love or a spicy chilli burger recipe UK foodies can enjoy, this recipe delivers plenty of flavour with minimal effort.

Cook the lamb burgers on the barbecue for a smoky finish, or in a hot frying pan when the weather doesn't cooperate. Served with cooling cucumber for freshness and crunch, plus a drizzle of chilli oil for extra kick, they're a fantastic alternative to traditional beef burgers. If you're searching for the perfect sauce for lamb burgers, the combination of spicy chilli oil and refreshing cucumber creates a simple yet delicious balance that complements the rich lamb beautifully. These BBQ lamb burgers are ideal for summer gatherings, family meals and outdoor entertaining.

Ingredients

Lamb, Coriander and Chilli Burgers

4 Lamb coriander and chilli burgers
4 brioche buns
1 cucumber finely sliced
2 teaspoons sesame oil
2 teaspoons chilli oil
1 teaspoon soy sauce
2 spring onions cut into short strips
1 small bunch coriander, leaves picked

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Directions

Method

Step 1, Combine the sliced cucumber, sesame oil and soy sauce and mix well. Set aside.
Step 2, Heat a BBQ or frying pan and cook the lamb burgers for around 5 minutes each side, or until just cooked through.
Step 3, Toast the buns and layer up with the cucumber, coriander, burgers, chilli oil and spring onions. Serve immediately.

Recipe Note

What is the best sauce for lamb burgers?

One of the best sauces for lamb burgers is a combination of cooling yoghurt, cucumber and herbs, which balances the richness of the meat. For a spicier option, chilli oil or harissa also work beautifully with BBQ lamb burgers.

How do you keep lamb burgers from falling apart on the BBQ?

To help BBQ lamb burgers hold their shape, chill the patties before cooking and avoid turning them too often. This helps the lamb burgers stay juicy while developing a delicious crust.

Can I cook lamb burgers in a frying pan instead of on a BBQ?

Yes, this lamb burger recipe UK readers can enjoy works just as well in a hot frying pan or griddle pan. Cook the lamb burgers until browned on the outside and cooked through in the centre.

What toppings go well with lamb burgers?

Popular toppings for lamb burgers include cucumber, red onion, feta cheese, mint yoghurt, tomato and chilli sauce. These fresh ingredients complement the rich flavour of the lamb and add texture and contrast.

Can I make these chilli lamb burgers ahead of time?

Yes, you can prepare the patties a day in advance and store them in the refrigerator until ready to cook. This makes this chilli burger recipe UK cooks love ideal for entertaining and summer barbecues.

What should I serve with BBQ lamb burgers?

BBQ lamb burgers pair perfectly with chips, sweet potato fries, grilled vegetables, coleslaw or a fresh salad. Adding a flavourful sauce for lamb burgers and plenty of fresh toppings creates a complete meal that's ideal for outdoor dining.