Lamb, Coriander and Chilli Burgers
Drogo
3 - 4
5 minutes
10 minutes
These flavour-packed BBQ lamb burgers are the perfect choice for summer grilling, combining juicy lamb with a touch of chilli heat for a delicious twist on a classic burger. Whether you're looking for an easy lamb burger recipe UK cooks will love or a spicy chilli burger recipe UK foodies can enjoy, this recipe delivers plenty of flavour with minimal effort.
Cook the lamb burgers on the barbecue for a smoky finish, or in a hot frying pan when the weather doesn't cooperate. Served with cooling cucumber for freshness and crunch, plus a drizzle of chilli oil for extra kick, they're a fantastic alternative to traditional beef burgers. If you're searching for the perfect sauce for lamb burgers, the combination of spicy chilli oil and refreshing cucumber creates a simple yet delicious balance that complements the rich lamb beautifully. These BBQ lamb burgers are ideal for summer gatherings, family meals and outdoor entertaining.
Ingredients
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4 Lamb coriander and chilli burgers
- 4 brioche buns
- 1 cucumber finely sliced
- 2 teaspoons sesame oil
- 2 teaspoons chilli oil
- 1 teaspoon soy sauce
- 2 spring onions cut into short strips
- 1 small bunch coriander, leaves picked
Directions
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- Step 1, Combine the sliced cucumber, sesame oil and soy sauce and mix well. Set aside.
- Step 2, Heat a BBQ or frying pan and cook the lamb burgers for around 5 minutes each side, or until just cooked through.
- Step 3, Toast the buns and layer up with the cucumber, coriander, burgers, chilli oil and spring onions. Serve immediately.
Ingredients you'll need
