BBQ Rock Lobster Tails with Garlic and Herb Butter
Drogo
1 - 2
5 minutes
10 minutes
These succulent BBQ lobster tails are perfect for outdoor cooking, as the shell helps protect the delicate meat from the intense heat of the grill while adding plenty of flavour. If you're looking for an easy rock lobster tail recipe, barbecuing is one of the best ways to showcase the naturally sweet, tender flesh. To ensure even cooking, insert a skewer through each rock lobster tail before grilling to prevent it from curling during cooking.
This simple rock lobster recipe is ideal for summer entertaining and can also be adapted by splitting the lobster tails lengthways and grilling them cut-side down. If you're searching for a classic lobster tail recipe UK seafood lovers can recreate at home, this method delivers excellent results with minimal preparation. For anyone wondering how to cook lobster tails UK style on the barbecue, the key is to cook them just until the meat is opaque and tender, taking care not to overcook and dry out the lobster.
Ingredients
{"type":"heading","heading_text":"BBQ Rock Lobster Tails with Garlic and Herb Butter","ingredient":null}
2 rock lobster tails
- 100g butter
- 2 cloves garlic
- Finely chopped parsley
- Finely chopped chives
A squeeze of lemon, plus wedges to serve
Directions
{"type":"heading","heading_text":"Method","direction":null,"id":1753039947890.3254}
- Step 1, Combine the butter and garlic in a small saucepan and sizzle the garlic gently for a minute or so. Add the finely chopped herbs and a squeeze of lemon.
- Step 2, Insert a skewer lengthways into the lobster tail. Alternatively, you can cut the lobster in half lengthways, brushing the cut side with a little of the melted butter.
- Step 3, Light the barbecue for direct cooking and cook the lobster tail for around 10 minutes, or until cooked through.
- Step 4, Use kitchen scissors to slice open the lobster tail and serve with the melted butter.
Ingredients you'll need
