BBQ Rock Lobster Tails with Garlic and Herb Butter
Rated 5.0 stars by 4 users
Author:
Drogo
Servings
1 - 2
Prep Time
5 minutes
Cook Time
10 minutes
These succulent BBQ lobster tails are perfect for outdoor cooking, as the shell helps protect the delicate meat from the intense heat of the grill while adding plenty of flavour. If you're looking for an easy rock lobster tail recipe, barbecuing is one of the best ways to showcase the naturally sweet, tender flesh. To ensure even cooking, insert a skewer through each rock lobster tail before grilling to prevent it from curling during cooking.
This simple rock lobster recipe is ideal for summer entertaining and can also be adapted by splitting the lobster tails lengthways and grilling them cut-side down. If you're searching for a classic lobster tail recipe UK seafood lovers can recreate at home, this method delivers excellent results with minimal preparation. For anyone wondering how to cook lobster tails UK style on the barbecue, the key is to cook them just until the meat is opaque and tender, taking care not to overcook and dry out the lobster.
Ingredients
BBQ Rock Lobster Tails with Garlic and Herb Butter
-
2 rock lobster tails
- 100g butter
- 2 cloves garlic
- Finely chopped parsley
- Finely chopped chives
-
A squeeze of lemon, plus wedges to serve
Directions
Method
- Step 1, Combine the butter and garlic in a small saucepan and sizzle the garlic gently for a minute or so. Add the finely chopped herbs and a squeeze of lemon.
- Step 2, Insert a skewer lengthways into the lobster tail. Alternatively, you can cut the lobster in half lengthways, brushing the cut side with a little of the melted butter.
- Step 3, Light the barbecue for direct cooking and cook the lobster tail for around 10 minutes, or until cooked through.
- Step 4, Use kitchen scissors to slice open the lobster tail and serve with the melted butter.
Recipe Note
How do you cook BBQ lobster tails?
BBQ lobster tails are best cooked over medium-high heat until the meat is opaque and tender. The shell helps protect the lobster during grilling, making it one of the easiest and most flavourful ways to cook lobster outdoors.
How long does it take to cook a rock lobster tail?
Cooking time depends on the size of the rock lobster tail, but most lobster tails take around 8–12 minutes on the barbecue. The meat should be firm, white and just cooked through.
What is the best way to cook lobster tails in the UK?
If you're searching for how to cook lobster tails UK style, grilling or barbecuing is a popular method because it enhances the natural sweetness of the lobster while keeping the meat tender and juicy.
Should I cut lobster tails before grilling?
For many rock lobster tail recipes, the tails can be grilled whole with a skewer inserted to prevent curling. Alternatively, you can split them lengthways to expose the meat and allow it to absorb more flavour from marinades and seasonings.
Can I prepare BBQ lobster tails ahead of time?
Yes, you can prepare BBQ lobster tails in advance by cleaning and skewering them a few hours before cooking. Store them in the refrigerator and grill just before serving for the freshest flavour and texture.
What should I serve with BBQ lobster tails?
BBQ lobster tails pair beautifully with grilled vegetables, garlic butter, new potatoes, corn on the cob and fresh salads. These simple sides complement a rock lobster recipe without overpowering the delicate flavour of the lobster.
Ingredients you'll need
