This flavour-packed teriyaki duck recipe is a fantastic way to enjoy duck hearts, which are prized for their rich flavour and tender, springy texture. Popular in many duck recipes, duck hearts cook quickly over a barbecue or hot grill, making them perfect for fast and impressive outdoor cooking. Marinated in a sweet, salty and spicy teriyaki duck marinade, they absorb bold flavours beautifully while remaining juicy and succulent.
If you're looking for creative duck heart recipes, this simple duck teriyaki dish is an excellent place to start. For those wondering how to cook duck hearts, grilling is one of the easiest methods, helping to caramelise the marinade while preserving the hearts' distinctive texture. Whether you're already a fan of ducks heart dishes or trying them for the first time, this teriyaki-inspired recipe is a delicious introduction to an often-overlooked ingredient.
Step 1, Combine soy, mirin, sake, honey, garlic and ginger in a small saucepan. Bring to a simmer and reduce by half.
Step 2, Split the marinade in half and use half to coat the duck hearts. Thread onto skewers, alternating with the lengths of spring onion.
Step 3, Cook under a hot grill or on a BBQ for a few minutes each side, basting with the remaining marinade. Serve immediately.
Recipe Note
How do you cook duck hearts?
If you're wondering how to cook duck hearts, grilling or barbecuing is one of the best methods. Duck hearts cook quickly over high heat and develop a delicious caramelised exterior while remaining tender and juicy inside.
What does duck teriyaki taste like?
Duck teriyaki combines the rich flavour of duck with a sweet, savoury and slightly spicy teriyaki glaze. The teriyaki duck marinade enhances the natural depth of the meat while adding a glossy finish and balanced flavour.
How long should you marinate duck hearts in a teriyaki duck marinade?
For the best results, marinate duck hearts for at least 30 minutes and up to 24 hours. This allows the teriyaki duck marinade to infuse the meat with flavour while helping it stay succulent during cooking.
Are duck hearts healthy to eat?
Duck hearts are rich in protein, iron and essential vitamins, making them a nutritious addition to many duck recipes. They are also an excellent way to enjoy more of the animal while reducing food waste.
Can I cook duck hearts in a frying pan instead of on a barbecue?
Yes, many duck heart recipes can be cooked successfully in a hot frying pan or griddle pan. High heat helps create the same caramelised exterior achieved on a barbecue, making this teriyaki duck recipe suitable year-round.
What sake pairs well with duck teriyaki?
For duck teriyaki, a Junmai or Junmai Ginjo sake works particularly well. These styles have enough richness and umami character to complement the teriyaki duck marinade while balancing the savoury flavour of the duck hearts. A slightly chilled Junmai Ginjo is especially good with grilled duck heart recipes.
What wine pairs well with a teriyaki duck recipe?
A fruity Pinot Noir is one of the best wine pairings for a teriyaki duck recipe, as its bright red fruit flavours complement the sweet and savoury glaze without overpowering the duck. Other excellent choices include Gamay, Grenache or a lightly chilled Beaujolais.
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